Dream Non-Dairy Yogurt Review & Giveaway

22nd October 2016
Vegan Dream Non-Dairy Yogurts Review

We’re very fortunate to have so many vegan yogurt options on the market now in the United States. The vegan yogurts sold in the US still differ considerably from those sold in Europe, but we’ve found a number of options that we really, truly enjoy. One of the brands we […]

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Spicy Sushi Bowl from Vegan Bowl Attack!

1st October 2016
Vegan Spicy Sushi Bowl from Vegan Bowl Attack!

Over the summer Jackie Sobon, founder of Vegan Yack Attack, released her cookbook Vegan Bowl Attack!: More Than 100 One-Dish Meals Packed with Plant-Based Power. When we received our copy for review there were a handful of recipes we were eager to try, and not a single one fell short […]

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Phuket Vegetarian Festival: Vegan Street Food Part II

26th September 2016
Phuket Vegetarian Festival Vegan Street Food

A few years ago we shared some of the vegan street food we tried at the Phuket Vegetarian Festival, since then we’ve returned to the festival and enjoyed even more sweet and savory vegan treats. The Phuket Vegetarian Festival, also known as the Nine Emperor Gods Festival, is scheduled for […]

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Vegan Eats in Panama City

19th September 2016
Vegan Eats, Vegan Restaurants, Vegan Food in Panama City, Panama

Though the vegan options in Panama City, Panama may be limited, we found that the city had some interesting and unique vegan eats during our brief stay in this Central American hub. The vegan options are largely Asian, fused with the local cuisine and brimming with local ingredients. Don’t be […]

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Sautéed Chili Cucumbers

18th July 2016
Vegan Sautéed Chili Cucumbers with Garlic

These vegan Sautéed Chili Cucumbers combine simple methods with classic Asian flavors for a quick, easy and mildly spicy addition to any bowl of rice, noodles or congee. Most people don’t often think to cook cucumbers, but a quick sauté tenderizes the cucumbers while also infusing them with the garlic […]

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Quick Vegan Frijoles Molidos

27th June 2016

The creaminess and depth of flavor in these Quick Vegan Frijoles Molidos (mashed black beans) makes them an ideal side dish for any Latin meal. Our take on these Central American black beans is a quick, simple, hearty dish that we love pairing with Arroz Verde (Mexican Green Rice) and […]

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Patacones (Twice Fried Plantains)

20th June 2016
Vegan Patacones

Patacones, also commonly known as tostones, are twice fried and flattened plantains found in cuisines across the Caribbean and Latin America. It’s simple, honest food. Delicious and versatile, patacones can be served as a side dish, a garnish for a soup or enjoyed on their own with your favorite condiment. […]

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Vegan Arroz Verde (Mexican Green Rice)

13th June 2016
Vegan Arroz Verde Recipe

Our Vegan Arroz Verde combines the herbal, earthy flavors of fresh cilantro and parsley with the bitter and mild poblano chile to make the perfect accompaniment to your favorite Mexican dishes. Cooking the rice with vegan butter, or olive oil, provides an added richness that makes this dish slightly more […]

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