Kester Black Vegan Nail Polish Review + Giveaway



Late last year, during our time in Melbourne, we discovered Kester Black, an amazing company producing stunning nail polishes that are vegan, cruelty-free and 5-free. This proudly Australian made and owned company has a strong presence throughout Australia and New Zealand and is committed to vegan, sustainable and environmentally friendly production methods. I had a . . .


Fennel Smoothie



When I was in Italy last year, I happened upon a small cafe in Turin with an extensive juice and smoothie menu. I was particularly excited to see that they had a smoothie with fennel in it. Since I love the subtle sweetness of fennel in savory dishes like risotto, I thought the combination could . . .


Vegan in Brighton: Vegan Eats in Brighton



This week we welcome the lovely Jojo from Vegan In Brighton. Her compassionate vegan lifestyle, food and travel blog is based in the vibrant South Coast city of Brighton (UK) when she’s not out traveling the world. She has lived in Brighton for 12 years and been a vegan for 9 of those years. Jojo . . .


Vegan Pub Buns



Things are really picking up and our travel schedule is starting to get rather busy, beginning with a quick trip to Taiwan this month. Fortunately we have the lovely Jojo from Vegan.In.Brighton to fill in with a guest post later this week. But before we head to Taiwan for yet another trip full of food . . .


Vegan Eats in Philly 2015



We always love to visit Philadelphia and every time we go back we get the opportunity to try a few new places. At the center of it all though, within a 1 mile radius of one another, are four exquisite vegan restaurants. First there was fine dining at Vedge followed by fast food at HipCityVeg. . . .


Teff Love Cookbook Review + Giveaway (US) + Ye’Denich Be’Kaysir Atakilt Recipe



I’m always intrigued and inspired by new and different cuisines and Ethiopian cuisine is certainly new and different for me. I don’t have a lot of experience or knowledge of the cuisine but with Teff Love I quickly realized that the food has an abundance of flavor and is invitingly colorful. Author Kittee Berns’ Instagram . . .