It wasn't our first time at Border Grill Mexican Restaurant in Las Vegas. We had the same meal from our first visit: the usual corn tortillas with black beans, lettuce and fresh tomatoes served with warm black beans, red and green rice. In addition to the meal, we also had the tasty, veganized Portobello Mushroom
This was my second and third time with Peace O' Pie as carry-outs. For the second time I had a vegan Not-So-Secret Garden specialty pie or calzone (green bell peppers, onions, mushrooms and spinach) with smoked apple sage sausage (Field Roast Grain meat Co. brand), garlicky basic breadstick (four pieces) served with organic pizza sauce
Doni and I had the best vegan burgers in Allston, MA at Deep Ellum (view website). The seitan was neither mushy or over-cooked, plus it tasted perfect for a burger. The menu was vegan-friendly, which was a plus.
Doni's sister Nicole had a vegan cassoulet which was interesting (with braised white beans, swiss chard, wild mushrooms
Andina is one of my favorite vegan-friendly restaurants in Pearl District and also downtown Portland serving yummy Peruvian cuisine. You can check out their dining menu and more information at their website, andinarestaurant.com.
For the complimentary starter, we had a cilantro & jalapeno sauce with Yukon Gold papas fritas. Their bread of the day wasn't vegan.
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There at Rataouille as a take-out, I had a vegan version of lasagna (zucchini layered with roasted red peppers, tofu ricotta, cashew cream, chard and kalamata olives baked with marinara) and quesadilla (with black beans, anaheim chiles, green onions and cashew cream). The last time I had a home-styled vegan lasagna
