By rika on May 31st, 2011
Here are more exclusive, and nicer photos of Wayward Vegan Cafe meals, photographed by my boyfriend Doni (website). All are taken by 5DMII and prime 35mm. I'm putting/editing them for him so that way I can place these photos up for Wayward Vegan Cafe, my favourite cafe in the U.S.A.
This diner style vegan cafe was
By rika on May 31st, 2011
This is my first time to dine at Seattle's Plum Bistro for brunch. I had the opportunity to try spicy Mac and Yease after hearing good words about it, and it tasted really good and yummy (but a bit greasy for my taste). I think it is my favourite dish so far.
I had a creamed
By rika on May 31st, 2011
It was my first time to dine at Departure, a modern Asian fine dining restaurant located at the 15th floor at a prestigious hotel.
Despite the beautiful interiors, there are vegan options on the menu from wok-fried brussel sprouts, varieties of salads to sushi. The meals are fairly light and simple. My favourite vegan dishes so
By rika on May 30th, 2011
Had a tasty vegan chicken salad sub with lettuces/tomato at DC Vegetarian. Sub includes vegan soy curls, celery and red onion mixed with vegenaise on Dave Killer's bread. I will try other varieties again including their homemade seitan. Taken with S95, unfortunately the lighting wasn't so great in the hotel room, but we made it
By rika on May 18th, 2011
Today is my love Doni's birthday and it was a lovely sunny day here.
I had a yummy vegan burger with Daiya cheddar style shreds, pickled red onions, vegan homemade burger island dressing, kosher relish, arugula, tomato slices, a good Amy's burger patty (California veggie patty) and one vegan bacon; all of them stacked between potato
By rika on May 14th, 2011
Doni created a wonderful vegan lasagna dish (plus a vegetarian one) with Daiya mozzarella style shreds and homemade Béchamel sauce (vegan and vegetarian version). It tasted orgasmic!
Ingredients: Whole wheat lasagna noodles, grilled vegetables (eggplants, yellow squash and zucchini), cooked spinach and crimini mushrooms, Daniele's homemade tomato sauce, Daiya mozzarella style shreds and vegan homemade Béchamel
