October 1st, 2011 » #applelove: agave nectar raw apple slaw
Ingredients
3 cups chopped white cabbage
2 unpeeled apples, cored and chopped
1 carrot, grated
1/2 cup finely chopped green pepper
1/4 cup sesame oil
3 tablespoons agave nectar
2 tablespoons lemon juice
In a large bowl, combine cabbage, apples, carrot and green bell pepper. In a small bowl, mix together sesame oil, agave nectar and lemon juice. Drizzle the mixed dressing over the slaw salad and mix. Top with sunflower seeds.
Homemade Burger Sauce
Add ketchup, vegan mayo, sugar, relish (ideally drained so as not to to make the sauce too runny/soggy) and a pinch of vegan worcestershire sauce.
Other things to get for the fun burger plate:
- Potato-style burger buns
- Whiskey-flavoured or kosher pickles. Slice them.
- Slice of tomatoes and freshly washed organic romaine lettuces
- Sweet Potato tater tots
- Gardein Beefless Burger Patty
- Daiya Cheddar-Style Vegan Cheese
October is #applelove month!
Please join in on the #applelove fun by linking up any apple recipe from the month of October 2011. Don’t forget to link back to this post, so that your readers know to come stop by the #applelove event. The twitter hashtag is #applelove 
.
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Versatile Vegetarian Kitchen
