I am in Kuala Lumpur until Christmas to be somewhere warm, faraway from America. After being on nearly 2-day fruit fast, I was starving for vegan cuisine. Luckily, I had these beautiful food in my stomach. I would like to share what I eat on my first few days. I will review some of these stands/restaurants later on this week.
Things I had first was vegan nasi lamak (Malaysian dish), beancurd drumstick, sticky glutinous rice, lotus leaf rice, savory-glazed fried potatoes with sesame seeds, char siu bao-zi, red bean bread, turnip cake and mango tofu pudding (soy milk). Plenty of glorious vegan foods to try fortunately on my first few days here.