Vegan Eats in Kuala Lumpur for First Few Days
I am in Kuala Lumpur until Christmas to be somewhere warm, faraway from America. After being on nearly 2-day fruit fast, I was starving for vegan cuisine. Luckily, I had these beautiful food in my stomach. I would like to share what I eat on my first few days. I will review some of these stands/restaurants later on this week.
Things I had first was vegan nasi lamak (Malaysian dish), beancurd drumstick, sticky glutinous rice, lotus leaf rice, savory-glazed fried potatoes with sesame seeds, char siu bao-zi, red bean bread, turnip cake and mango tofu pudding (soy milk). Plenty of glorious vegan foods to try fortunately on my first few days here.
Want more recipes or something more? Get your monthly vegan miam newsletter and receive exclusive Taiwanese and/or Asian recipes. Receive new posts by email, by RSS or bloglovin', and keep up with vegan miam on facebook, twitter, pinterest, instagram and google+.


































