By rika on October 21st, 2011
An Indian woman, who appeared to be on her way to work stopped off first and asked about the pancakes having egg or not. The owner quickly and proudly stated that while a lot of people use egg, that there is no egg in his and also no dairy. It's mostly soy or rice flour
By rika on October 19th, 2011
The Malaysian Chineses will consume anything from freshly made soymilk to tofu pudding in sweet syrup (douhau, or 豆腐腦) to a Malaysian pancake, known as "Apam Balik." An Indian woman, who appeared to be on her way to work stopped off first and asked about the pancakes having egg or not. The owner quickly and
By rika on October 2nd, 2011
I am in Kuala Lumpur until Christmas to be somewhere warm, faraway from America. After being on nearly 2-day fruit fast, I was starving for vegan cuisine. Luckily, I had these beautiful food in my stomach. I would like to share what I eat on my first few days. I will review some of these
By rika on August 7th, 2011
For those who are interested in reading my other old blog focusing on vegan cuisine and groceries as well as culture in Malaysia (primarily Kuala Lumpur), please go to this blog called, "Rice is Nice." My sweetheart and I ran this blog from March to June 2009 in Kuala Lumpur, Malaysia and it was our
