By rika on November 21st, 2012
✚ View my extensive review on PIPINO Vegetarian, Quezon City, Metro Manila.
PIPINO Vegetarian serves vegan cupcakes and all of their desserts are dairy-free and egg-free. According to their signage, they use whole wheat flour, Muscovado or Coco sugar, canola oil, coconut milk and almond milk to make their baked goods. While in Manila, I had
By rika on November 20th, 2012
PIPINO Vegetarian
2nd floor of Pino Resto Bar.
39 Malingap Street, Teachers Village
Quezon City, Metro Manila
+63 2 4411773
pipinovegetarian(at)gmail.com
www.pipinovegetarian.com | Menu (as of November 2012)
They recently opened a new location in Makati City at 38 Jupiter Street which was exactly where I stayed in, unfortunately I wasn't there at that time. It was unpleasant to drive all the
By rika on November 19th, 2012
We stayed in Makati City, metro Manila for a week with the host (Sept 18 - 24). Before our last day, the host invited us to his close friend's place for a goodbye lunch. His close friend is mixed Spanish and Filipino, a travel agent, and apparently had history with one of the most prominent
By rika on November 18th, 2012
Wabi-Sabi Noodle House & Vegetarian Grocery
The Collective (located at the back, right side corner)
7274 Malugay St., Brgy. San Antonio,
Makati City, Metro Manila
+63 918 962 2935
wabidashsabi(at)gmail.com
Wabi-Sabi on Facebook
Wabi-Sabi Noodle House was one of the vegetarian restaurants within Makati City, in metro Manila and also recommended by vegan Filipino food bloggers. I was in Manila for 10
By rika on November 17th, 2012
Earlier that week, I wrote a post about eating vegan breakfast at Mandarin Oriental Manila. In addition to the post, the room service menu has two dishes on their all-day dining menu that can be directly adapted to be vegan. We were very hungry on our first day at Mandarin Oriental Manila (didn't have breakfast
By rika on November 15th, 2012
What an honour to be on their Facebook!
Vegan maven Rika of the travel blog “Vegan Miam” writes a delectable account of her four-day breakfast series and how Executive Chef Rene Ottlik and Executive Pastry Chef Roberto Molleman worked hand in hand to serve an unforgettable spread of strictly “veganized” culinary favourites.
Thank you Mandarian
