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vegan miam

Thai Green Papaya Salad (Som Tam ส้มตำ) + Giveaway



This is exciting news. Today marks Vegan Miam’s 2nd blogiversary. A few years ago I initially started a travel blog to share our experiences as vegan travelers, but quickly found that our experiences abroad motivated us to craft dishes inspired by our travels. This journey had transformed our blog into a vegan food and travel


Fluffy Strawberry Muffins + My Writing Process Blog Tour



I would like to extend my utmost gratitude to the lovely Brandi from The Vegan 8 blog for nominating me to be part of the “My Writing Process Blog” tour. Thank you for your kindest words. I’m honored to be a part of the Writing Process Blog tour. Every once in a while it’s nice to


Mango & Thai Basil Smoothie



It's Friday, June 13. This post is going to be brief. I would like to thank each and everyone of you individually for all your sweet birthday wishes and love, it means a lot to me. To celebrate this very special day, I am sharing one of my favorite summery drink: Mango & Thai Basil


Vegan & Gluten-Free Kare-Kare (Filipino Peanut Stew)



After several days in the kitchen testing and altering recipes, I finally perfected my Vegan & Gluten-Free Kare-Kare (Filipino Peanut Stew) with banana blossom, adapted from the recipe of the fabulous Astig Vegan and served with her tasty vegan bagoong (’shrimp-free paste’), which is now available to order here. I have ZERO experience in Filipino


Roasted Golden Beetroot, Quinoa + Kale Salad



There's always something exciting at the Farmers' Market. One of the things I'm loving from the market at the moment are the golden beetroots. I've had golden beetroot-based dish in a restaurant, but I've never used them in my dishes before. Golden beetroots are easy to prepare and won't bleed like red beetroots (another reason


Taco Beer Flatbread Pizza with Roasted Corn & Poblano



It is never too late to celebrate a national holiday in Mexico and the U.S., Cinco de Mayo, also known as the Anniversary of the Battle of Puebla. In the spirit of the Americanized Mexican holiday, I’ve made a pizza with delicious Mexican flavors. There’s always Mexican cuisine around our kitchen - everything from  red or green