Subscribe                     
     
vegan miam

Farro Salad with Fava Beans + Vegan Feta



It was a sweltering and surprisingly humid summer in Oregon after we returned from Italy. Ideal weather for making a variety of cold, refreshing salads. One of those perfect summer salads is this Mediterranean-Style Farro Salad with Fava beans and Vegan Feta and dressed with a simple Tangy Lemon Vinaigrette. This wonderfully


Caramelized Angelcots



It's been a crazy week, we've hardly been back from Turin and we are right back in the grind of things. Along with settling back in and cooking up some meals in the comfort of my own kitchen, I have been busy helping a blogger friend migrate from Blogger to WordPress and I am


Creamy Basil & White Bean Hummus



Along with all the buzz of packing and prepping, we always find ourselves trying to thin out our fridge and pantry before we head out on another trip. In the days leading up to our departure to Turin we had a scattering of produce leftover from our visits to the Farmers' Markets earlier in


Vegan Cream of Kohlrabi



Summer is nearly ending, but the Farmer' Market is always packed with interesting ingredients especially in Northern Italy. So far in Oregon and Northern Italy we have discovered and tried slender Japanese shishito peppers, furry Lion's Mane mushrooms, Pink Oyster mushrooms, vibrant zucchini flowers, sweet Italian frying peppers and bitter Treviso raddicchio. One of


Tarragon Potato Salad



When I spotted a wooden crate of fresh tarragon at the Farmer’s Market in Oregon, my eyes lit up and I had to quickly snatch some. It was one of the many beautiful local ingredients I worked with back in Paris a few months ago that I just don’t see all too often in


Thai Green Papaya Salad (Som Tam ส้มตำ) + Giveaway (Closed)



This is exciting news. Today marks Vegan Miam’s 2nd blogiversary. A few years ago I initially started a travel blog to share our experiences as vegan travelers, but quickly found that our experiences abroad motivated us to craft dishes inspired by our travels. This journey had transformed our blog into a vegan food and travel