Pad Thai Jay with Yellow Tofu

This vegan version of Pad Thai, also known as Pad Thai Jay, is inspired by the street food we tried in Thailand during the Phuket Vegetarian Festival. Pad Thai is an iconic Thai stir fried noodle dish in a tamarind based sauce. Along with being one of the national dishes of Thailand, it is also

Wild Mushroom + Daikon Radish Cake

Known as the Spring Festival, Chinese New Year is a grand celebration centered around family and food. While marginally celebrated in America, this holiday is recognized in most countries across Asia and anywhere else in the world there is a Chinese diaspora. It is customary to celebrate the first day of the Chinese New Year

Kabocha Risotto with Sautéed Chard & Spiced Pepitas

I’m excited to join Ordinary Vegan to share my recipe for Kabocha Risotto with Sautéed Chard & Spiced Pepitas. This creamy, wintery Kabocha Risotto is indulgently satisfying, with a rich variety of flavors and textures that are sure to please. It’s earthy and sweet from the pureed kabocha squash, slightly tangy from the sherry vinegar

Steamed Purple Potato + Chia Buns (Mantou)

I'm thrilled to be a part of the November edition of Angela’s year-long Breakfast in Bed event. The event focuses on inexpensive vegan breakfast recipes that require less than $20 for ingredients. I would like to thank the lovely Angela for organizing this event. One of the most common and least expensive breakfast options you’ll find

Virtual Vegan Potluck: Mitarashi Dango (Sweet Glazed Japanese Skewered Rice Dumplings)

Good afternoon from Melbourne! We’ve only been here a few days but it’s been absolutely lovely so far! Today is the fifth Virtual Vegan Potluck (December 13, 2014) and this is my third time participating in the VVP in the Appetizer course. It is a one day event that brings participating food bloggers together

Petits Sablés à la Crème de Marron (Petite Shortbread with Chestnut Cream)

I love eating cookies but I rarely think to make cookies. I’m not entirely sure why, but it probably has to do with the fact that I would likely end up eating half of the batch all on my own. Fortunately Kristy and the 3rd Annual Keepin' It Kind Vegan Cookie Swap Party motivated me