Fennel Smoothie



When I was in Italy last year, I happened upon a small cafe in Turin with an extensive juice and smoothie menu. I was particularly excited to see that they had a smoothie with fennel in it. Since I love the subtle sweetness of fennel in savory dishes like risotto, I thought the combination could


Vegan Pub Buns



Things are really picking up and our travel schedule is starting to get rather busy, beginning with a quick trip to Taiwan this month. Fortunately we have the lovely Jojo from Vegan.In.Brighton to fill in with a guest post later this week. But before we head to Taiwan for yet another trip full of food


Pad Thai Jay with Yellow Tofu



This vegan version of Pad Thai, also known as Pad Thai Jay, is inspired by the street food we tried in Thailand during the Phuket Vegetarian Festival. Pad Thai is an iconic Thai stir fried noodle dish in a tamarind based sauce. Along with being one of the national dishes of Thailand, it is also


Wild Mushroom + Daikon Radish Cake



Known as the Spring Festival, Chinese New Year is a grand celebration centered around family and food. While marginally celebrated in America, this holiday is recognized in most countries across Asia and anywhere else in the world there is a Chinese diaspora. It is customary to celebrate the first day of the Chinese New Year


Kabocha Risotto with Sautéed Chard & Spiced Pepitas



I’m excited to join Ordinary Vegan to share my recipe for Kabocha Risotto with Sautéed Chard & Spiced Pepitas. This creamy, wintery Kabocha Risotto is indulgently satisfying, with a rich variety of flavors and textures that are sure to please. It’s earthy and sweet from the pureed kabocha squash, slightly tangy from the sherry vinegar


Steamed Purple Potato + Chia Buns (Mantou)



I'm thrilled to be a part of the November edition of Angela’s year-long Breakfast in Bed event. The event focuses on inexpensive vegan breakfast recipes that require less than $20 for ingredients. I would like to thank the lovely Angela for organizing this event. One of the most common and least expensive breakfast options you’ll find