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Vegan Cuts Snack Box September 2014 Review



I always love returning from trips to see what surprises have arrived while I'm away, and the Vegan Cuts snack box is usually one of the first things I open whenever I return home! The September 2014 Vegan Cuts Snack Box was loaded full of all sorts of comfort foods, curated by a celebrity vegan and


Swagger Cosmetics Review (Vegan and Cruelty-Free)



Vegan can be a vast term, with different interpretations and classifications. For some it means a plant-based diet, like a dietary vegan. For others it means a lifestyle free of all products and items of animal origin, like an ethical vegan. Then there’s everything in between these ends. Everyone has their


Choosing Raw Book Review + Giveaway (3 Winners)



I have been an avid reader of Gena Hamshaw's Choosing Raw blog for some time now. If you aren't already familiar with her site, take a moment to check out her inspirational efforts to deliver nutrition and support for people seeking to live healthier lives on a plant-based diet. She is a certified clinical


Choosing Raw: Raw Corn Salsa



Perfect. That’s all you really need to know about this recipe. But don’t take my word for it, try it and find out for yourself. This insanely mouthwatering salsa is vibrant, fresh and packed full of Latin flavors that just belong together - Avocado, cilantro, green onion, tomato, raw corn and lime


Choosing Raw: Asparagus Quinoa Sushi Rolls



The combination of asparagus and avocado provide the crunch and cream to this roll while the quinoa holds up remarkably well inside the nori without falling apart like you might expect. This recipe made 5 sushi rolls, enough for 3-4 people. These were great leftover and since they held up so well in


Coconut Milk Ice Cream Cookbook Review + Worldwide Giveaway



We had a bit of a heat wave in the Northwest few weeks ago and that meant I felt like having loads of cold vegan ice cream and frozen desserts, but the idea of making my own vegan ice cream and/or frozen dessert that is gluten-free, soy-free and grain-free sounded even more appetizing than some