Late last year, during our time in Melbourne, we discovered Kester Black, an amazing company producing stunning nail polishes that are vegan, cruelty-free and 5-free. This proudly Australian made and owned company has a strong presence throughout Australia and New Zealand and is committed to vegan, sustainable and environmentally friendly production methods. I had a
I’m always intrigued and inspired by new and different cuisines and Ethiopian cuisine is certainly new and different for me. I don’t have a lot of experience or knowledge of the cuisine but with Teff Love I quickly realized that the food has an abundance of flavor and is invitingly colorful. Author Kittee Berns’ Instagram
But I Could Never Go Vegan! Review + Giveaway (US/Canada) + Pretzel Dumplings with Mushroom-Sauerkraut Gravy Recipe
Once an unabashed cheese lover, and for a time even a Fromagier, Kristy Turner thought she could never go vegan. But I Could Never Go Vegan! takes inspiration from her own personal journey and helps others along their own journey towards being more informed, educated and skilled in preparing hearty, healthy and flavorsome vegan food.
I typically buy drinking chocolate powders that are all-natural, often organic and always vegan. So when I decided to try Ms Knickerbocker I was curious what would make it any different from the next one. To begin with, this small Australian owned and Australian made family company from Warrimoo, NSW uses no artificial colors, flavors
We love that Australians have a distinct appreciation for fresh, simple foods; why else would the natural wonder of avocado on toast be so popular? The only breakfast staple more ubiquitous than avo on toast though is the Australian classic of muesli. Sure, in the US we have muesli, but I swear it's nothing like
Here in the United States we’re on the brink of the golden age of artisanal vegan cheesemaking. Vegan cheesemakers are popping up left, right and center and we’re seeing new and different styles with exciting developments and vibrant flavors. Farther afield, when we’re abroad, we still often struggle to find local artisanal vegan cheeses though.