vegan miam

Schmidt’s Deodorant Review + Worldwide Giveaway (Closed)

Here’s a product that's not only vegan and amazing but also local - Made in Portland! When Jaime Schmidt, the founder of Schmidt’s Deodorant, discovered Vegan Miam thanks to Veganadian, she reached out to us to offer a sample of her lovely all-natural vegan deodorant...and it’s the perfect sample for these hot summer days! Schmidt’s

Vegan LVX Nail Lacquer Summer 2014 + Gel Top Coat Review

It’s that busy summer season and between finalizing a few projects and preparing for our upcoming trip to Italy, I managed to test out the absolutely eye-popping and amazing LVX Summer 2014 collection. LVX manages to continue coming out with even more stunning collections, this season they’ve even included their new gel-like top coat

Vegan Cuts Snack Box May 2014 Review

I love surprises, so naturally I love when my Vegan Cuts snack box arrives! Vegan Cuts is a monthly vegan snack box packed full of around 7-10 unique samples. This month’s box, May 2014, was kindly provided to me by Vegan Cuts for review. In addition to their regular Snack Box, they

Vegetarian Plus Review + Instagram Giveaway (Closed)

We recently received some coupons from the lovely people at Vegetarian Plus to try their vegan gourmet meat alternatives for free. Vegetarian Plus products are made with all-natural ingredients and non-GMO soy protein, but do contain wheat and raw cane sugar. You can find their products here. Since we tried their Vegan Orange

Vintners’ Alliance: Vegan Wine Review

We enjoy a bit of wine, but it’s not always easy to find confirmed vegan wines. Unfortunately in the production of beer and wine, some producers that still use animal by-products as fining agents (essentially a filtration process). Along with gelatin, some of the non-vegan fining agents are casein, albumen and isinglass

The Oh She Glows Cookbook Review + Giveaway (Closed)

I was excited when the publishers of Angela Liddon’s “The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out,” Avery Publishing Group, recently contacted me to offer a copy of her cookbook to review. Naturally I said yes, and having just returned from a trip, I was in quite