The dish, Carrot Gnocchi with Roasted Pepper Alfredo Sauce consists of 18 oz. Victoria Vegan Roasted Pepper Alfredo, sautéed shiitake mushrooms and shallot, chopped fresh parsley, and homemade carrot gnocchi (view recipe). I would recommend making the potato gnocchi from the recipe, frying them (See method), and then mix them with the Victoria Vegan roasted
Wednesday, May 15 is the last day people can sign up to receive the May 2013 Vegan Cuts Snack Box. Sign up now here: www.vegancuts.com/subscription and receive your yummy vegan goodies at your door! Vegan Cuts Snack Box delivers vegan goodies to your door every month for just $19.95/mo through USA (free shipping), Canada for $8 shipping
Have you tried their six colors from the LVX Spring 2013 collection yet? I fell in love with the vegan and cruelty-free nail lacquer brand LVX and their Winter Resort Collection 2013. LVX knows how to identify and wears these colors that compliment, creating a season for you, which will last throughout the year. about The
We made a curried lentil & squash stew served with lightly fried Taiwanese scallion pancakes and Curry Recipe Satay by Sweet Earth Natural Foods. The 8 oz. curry satay seitan is vegan, plant-based, low-fat and protein-packed. It has shelf life of 90 days in the fridge. For individual recipes & photographs, view the following: 1.
I am delighted to feature a fabulous line of frozen seitan burritos by Sweet Earth Natural Foods. Only four of them are vegan: The Kyoto, The Anasazi, The Curry Tiger and the Big Sur Breakfast. The 7 oz. burritos are plant-based, protein-packed, and contain natural ingredients that are infused with global flavors such as quinoa,
All Soyatoo! whipped toppings are 100% vegan, lactose-free, dairy-free and gluten-free. They are made with coconut, organic soy or rice. They all have shelf life of one year and should be refrigerated. These have 40% less fat than dairy cream and makes delicious vegan desserts such as cakes, desserts and fruit, especially vegan chai, cappuccino