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Kester Black Nail Polish Review



When we travel I am constantly searching for new, small and different vegan lines to support locally like the Melbourne based Kester Black. This proudly Australian made and owned company has a strong presence throughout Australia and New Zealand and is committed to vegan, sustainable and environmentally friendly production methods. I was provided two colors at


100 Best Juices, Smoothies and Healthy Snacks Review + Giveaway (US/Canada)



Anyone with an interest in raw and vegan desserts will have likely heard of Emily von Euw. Last year I stumbled across Emily von Euw’s beautiful raw dessert creations and began following her award-winning food blog, This Rawsome Vegan Life. From Vancouver, Canada, the gorgeous and inspiring Emily is passionate about cruelty-free and plant-based food


Vegan Cuts Snack Box November 2014 Review



We received our Vegan Cuts Snack Box November 2014 shortly before leaving for our trip to Singapore and Melbourne. Fortunately for us the box was almost exclusively snack foods that would be perfect for the long flights we had scheduled. The only item in the box we didn’t try were the King Soba Noodle Culture Millet


Vegan LVX Nail Lacquer Fall 2014 Review + Giveaway



Recently LVX added window to their new packaging (for Fall 2014), making it a lot easier to view the colors and be able to identify them. It is a big improvement made by LVX and I absolutely love their new packaging! As always, all LVX products are cruelty-free and vegan as well as 5-free and


Vtopian Artisan Cheeses Review



Based in Eugene, Oregon, Vtopian Artisan Cheeses produces delicious exclusively vegan artisanal cheeses. All products are dairy-free, vegan, organic whenever possible and handmade in Eugene. Imber and Mark, the sweet couple behind Vtopian, recently completed a successful Kickstarter campaign intended to help grow the brand. They are currently working hard to expand their distribution


Elegantly Vegan App Review + Worldwide Giveaway (Closed)



I enjoy a good sturdy cookbook in the kitchen, but more often I find myself using my iPad for recipes now. I frequently transcribe recipes from physical cookbooks onto my iPad and like fluidity of being able to alter, adjust and edit as I cook using Evernote. Occasionally I’ll even pick up a