By rika on May 19th, 2013
The dish, Carrot Gnocchi with Roasted Pepper Alfredo Sauce consists of 18 oz. Victoria Vegan Roasted Pepper Alfredo, sautéed shiitake mushrooms and shallot, chopped fresh parsley, and homemade carrot gnocchi (view recipe). I would recommend making the potato gnocchi from the recipe, frying them (See method), and then mix them with the Victoria Vegan roasted
By rika on April 30th, 2013
We made a curried lentil & squash stew served with lightly fried Taiwanese scallion pancakes and Curry Recipe Satay by Sweet Earth Natural Foods. The 8 oz. curry satay seitan is vegan, plant-based, low-fat and protein-packed. It has shelf life of 90 days in the fridge.
For individual recipes & photographs, view the following:
1.
By rika on April 16th, 2013
I am delighted to feature a fabulous line of frozen seitan burritos by Sweet Earth Natural Foods. Only four of them are vegan: The Kyoto, The Anasazi, The Curry Tiger and the Big Sur Breakfast. The 7 oz. burritos are plant-based, protein-packed, and contain natural ingredients that are infused with global flavors such as quinoa,
By rika on April 4th, 2013
All Soyatoo! whipped toppings are 100% vegan, lactose-free, dairy-free and gluten-free. They are made with coconut, organic soy or rice. They all have shelf life of one year and should be refrigerated. These have 40% less fat than dairy cream and makes delicious vegan desserts such as cakes, desserts and fruit, especially vegan chai, cappuccino
By rika on April 3rd, 2013
I would like to point out that the brand, Veggie Street is only available and known in Europe, however the brand is under "Viana" in the U.S. Most of the Viana sunflower spreads can be found online via VeganEssentials.com, Viva La Vegan in LA and Nooch Vegan Store in Denver. They are planning to distribute
By rika on April 2nd, 2013
After living in Austria and Germany, I was delighted to see a vegan and vegetarian German brand, Viana (formerly known as Tofutown.com GmbH) at Whole Foods in Portland, Oregon. Viana makes tasty vegan meat alternatives, sausages to go, creamy spreads, and Soyatoo! vegan creams. I tried nearly all of them whilst living in Germany and
