By rika on June 17th, 2012
A vegan Boston couple, Lisa & Jim referred me to Red Lentil Vegetarian & Vegan Restaurant in Watertown, that is slightly outside of Boston area so I was excited to try something new and vegan in Watertown, MA. Red Lentil has two locations, one in Watertown, MA and one in New Haven, CT. Red Lentil
By rika on June 15th, 2012
My boyfriend learned about Chef Dennis Wilson's delectable vegan menu online and through a New York-based vegan blogger, The Trendy Vegan (there was no photo of a vegan risotto dish) so I've decided to check Boston's City Table out.
Website: www.citytableboston.com | Facebook: facebook.com/CityTable | Twitter: twitter.com/citytable | Menu: Read
By rika on June 14th, 2012
I wanted to try to eat vegan from a food truck whilst visiting Boston and that's how I learned about Momogoose's VEGAN-friendly menu. Momogoose Food Truck serves a healthy Asian fusion cuisine (some Korean, Vietnamese, Thai, and Chinese), something you would take with you to-go or during a brief lunch hour without feeling heavy
By rika on June 13th, 2012
We discovered a little cafe in Boston that offers vegan options via Yelp: Blue State Coffee. Honestly, I went there because their vegan burrito includes Daiya's Pepperjack Style Shreds, which was pretty awesome for a local cafe. It is located on Boston University campus off Commonwealth Avenue, about 30 minutes walk from Brookline. At Blue
By rika on June 6th, 2012
While visiting Boston in a hot, humid weather, we felt like making a strawberry sorbet & chocolate shake. The strawberry sorbet is made by Giovanna Gelato, a local artisan brand in Boston. Giovanna Gelato makes non-dairy and vegan sorbets, but their gelatos are not vegan. Vegan sorbet flavours include Apple Cider (seasonal), Apricot, Apricot with
By rika on June 5th, 2012
It was my 3rd and 4th time to visit a vegan diner in Cambridge, MA: Veggie Galaxy. I had already covered their 100% vegan desserts, check them out if you like. I heard about this restaurant through a wonderful friend's blog, Kristin (from Will Travel For Vegan Food) as well as Doni who'd mentioned it
