3 Comments »
Here are more exclusive, and nicer photos of Wayward Vegan Cafe meals, photographed by my boyfriend Doni (website). All are taken by 5DMII and prime 35mm. I’m putting/editing them for him so that way I can place these photos up for Wayward Vegan Cafe, my favourite cafe in the U.S.A.
This diner style vegan cafe was probably one of my favourite highlights in Seattle and my favourite restaurants so far this year. I had a vegan Hillybilly omelet served with fresh potatoes and it tasted amazing. The veggie sausages, hashbrowns and grilled vegetables in the omelet tasted yummy. I loved their country gravy and I noticed they put Daiya cheese topping because I know how Daiya cheese tastes like. I live with Daiya cheese on a monthly basis.
It’s my first time to try a vegan omelet, and it blew me away completely and excessively. The beautiful herbed biscuits with country gravy and the fried country steak (the crunchiness of it) tasted so good. I would go back there again. Everything tasted gorgeous and fabulous. I <3 Wayward Vegan Cafe, yum!
I never had an upset stomach afterward (since I’m very sensitive to soy foods), instead I had a happy and satisfied stomach in the end.
Categories: Restaurants, Washington | Tags: Daiya cheddar style shreds, University district Seattle, University way, vegan biscuits and gravy, vegan country fried steak, vegan Daiya cheese, vegan diner, vegan gravy, vegan hillybilly omelet, vegan Miam, vegan omelet, vegan Seattle cafes, vegan Seattle foods, vegan Seattle restaurants, veganmiam, veganmiam.com, Wayward Seattle, Wayward Vegan Cafe
1 Comment »
This is my first time to dine at Seattle’s Plum Bistro for brunch. I had the opportunity to try spicy Mac and Yease after hearing good words about it, and it tasted really good and yummy (but a bit greasy for my taste). I think it is my favourite dish so far.
I had a creamed tofu-filled cilantro crêpe and I never had crêpes in my life so I figure a vegan crêpe would be unique to try. Unfortunately it was a bit too salty, and I’m not sure if that’s the way a “savory” crêpe should be. Every individual has different taste in savory foods, but for me, I don’t like too-salty foods. I really like the pina colada pancakes; they turn out very good, but not so much for the jalapeno tofu scramble. The mini biscuits in chili chorizo gravy looked really yummy and hearty, and I liked it so far, but I wished the sauce could be more flavoured.
All are taken by S95, not as pretty as the ones at Departure. It’s just a bit awkward to bring a big camera in a small crowded cafe room.
Categories: Restaurants, Washington | Tags: creamed tofu filled cilantro crepe, golden mayan princess cocktail, jalapeno tofu scramble, mini biscuits in chili chorizo gravy, pina colada pancakes, Plum Bistro, Plum Bistro Seatle, salt and chili-rimmed cilantro bloody mary, Spicy Mac and Yease, vegan cafe, vegan crêpe, vegan jalapeno aioli, vegan Miam, vegan Seattle foods, veganmiam, veganmiam.com
