On July 28th in Vienna (Wien) and as of today (August 1st), I had vegetarian-friendly cigars (Ingredients: wheat flour gluten, water, soy flakes, potato flakes, vegetable oil, spices, salt, corn flour, gluten, caramel) with Mediterranean Tomato Couscous and seasoned ACHVA Tahini Paste; plus another meal with herb-flavoured pita bread. It was a great home-cooked meal (quick one!).
I really like the ACHVA Tahini paste (seasoned) and the cigars, you can get them at T-Preis in Vienna (about 15 mins walk from Augartenpark). You need to do 1:1 water/tahini paste to have a creamier tahini sauce, which was pretty easy. On the back of the tahini paste sauce, it included a statement that they serve these to Israeli soldiers!
Also for the cigars, just put them in the oven for about 10 minutes instead of frying them (because they already contained oil).