Wien: Vegan Marble Cake by Bernds Welt
Thanks to Bernds, I had the opportunity to try a “freshly-made” vegan Marmorguglhupf, because most of his marble cakes were frozen at the distributors. But I only had a day and a day of train trip to finish the beautifully sculptured vegan marble cake with chocolate/vanilla twists (about 6″ in diameter, not sure, but it was huge though). But I managed to finish the sliced ones on my way to Germany. I fell in love with it instantly and it tasted gorgeous, beautiful and heavenly.
Want more recipes or something more? Get your monthly vegan miam newsletter and receive exclusive Taiwanese and/or Asian recipes. Receive new posts by email, by RSS or bloglovin', and keep up with vegan miam on facebook, twitter, pinterest, instagram and google+.
