Veronica Stenberg: Vegan Mini Pizzas
Let’s welcome my fabulous Swedish galfriend: Veronica. She will be doing a five-day series on Vegan Miam! Tack så mycket!
YOU WILL NEED
- Pizza dough (see recipe below)
- Homemade cashew cheese or any other cheese substitute
- A batch of Tomato sauce, preferably homemade
- Yummy toppings of choice – used aubergine, mushrooms, pine nuts and rocket salad
PIZZA DOUGH RECIPE:
- 2 dl water
- 1 pack of dry yeast
- 1,5 tablespoons of olive oil
- 0,5 teaspoon of sea salt
- 5 dl of flour to choice
HOW TO:
1. Heat water to the temperature instructed for the yeast you are using – add the yeast and blend
2. Add oil and salt
3. Mix in the flour, little by little and stir well
4. When the dough stops clinging to the side of the bowl, let it rest for 30-40 minutes under a baking cloth
5. Once the dough has risen, massage it for a while, add a sprinkle of flour if need be
6. Divide the dough in 8 or 10 small buns (depending on how small you want the pizzas to be)
7. Flatten the buns on a baking tray with baking paper
8. Add the tomato sauce
9. Add your cashew cheese on top of the tomato sauce (you might have to mix it around a bit)
10. Add your toppings
11. Put the pizzas in a pre-heated oven, 225-250 C – for about 15-25 minutes. (Keep an eye on it, I’ve noticed that it takes different times depending on the thickness of the crust and the amount of toppings!)
12. take out your pizzas and add the rocket or fresh basil on top of them
13. Serve your guests immediately!
About Guest Blogger: Veronica Stenberg
Hello! Let me introduce myself! I’m Veronica, an international Swedish girl with a passion for vegan food, digital creativity, food, art, beauty and alternative fashion. Well, I’m passionate about quite a lot of things actually. During my days I work as a project manager at a digital agency. During the nights I work on private projects such as illustrations, websites, or other creative and artsy thingies. But most of my time, right now – I am focusing on one thing, and that is writing and creating an eBook about digital marketing.
I’m really honored that I get to share a few of my favourite and most popular recipes with you. I hope you will enjoy my posts and please stay in touch at:
WEBSITE: www.veronicastenberg.se
TWITTER: @VeronicaVain
MY eBOOK: view here
MY VEGAN BOOK PROJECT: view here
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