For those of you who don’t use Instagram, I thought I could show you what I’ve been up to lately aka InstaLately this May. Should I do this more often? Follow @veganmiam for more updates. Puss xx
Top row, from left: (1) Finally tried Earth Balance Kettle Chips, Cheddar. (2) From Greece: Violife cheese slices (new with no preservatives) and original creamy spreads (3) Hong Kong @ LovingHut: These Vegan “Egg” Coconut Custard Tarts were delish!
Second row, from left: (4) Hong Kong @ LockCha: Steamed ‘Chinese caterpillar mushroom’ (Cordyceps) carrot dumplings (5) Eugene, OR @ PRI (Pizza Research Institute): Chef’s Choice Vegan Pizza with veggies, peach, and vegan ricotta (6) Best vegan, gluten-free egg salad ever from E-book, ‘Comfortably Yum‘
Bottom row, from left: (7) Portland, OR @ NativeFoodsCafe: Vegan Bistro Steak Sandwich served with lemon-dill potato salad (8) Finally tried some Earth Balance Vegan Cheddar Flavor Squares (9) Perfected my Vegan Kare-Kare (Filipino Peanut Stew) with banana blossom, somewhat adapted by AstigVegan and served with her veganized bagoong (shrimp paste)