Based in Eugene, Oregon, Vtopian Artisan Cheeses produces delicious exclusively vegan artisanal cheeses. All products are dairy-free, vegan, organic whenever possible and handmade in Eugene. Imber and Mark, the sweet couple behind Vtopian, recently completed a successful Kickstarter campaign intended to help grow the brand. They are currently working hard to expand their distribution . . .
Visit any powwow in America and you’ll likely find frybread and Indian Tacos. They are just as much a part of the modern powwow culture as dancing and drumming. For those who aren’t familiar with frybread, the name is self-explanatory since it is literally just a fried bread. Made from a dough that includes a . . .
I enjoy a good sturdy cookbook in the kitchen, but more often I find myself using my iPad for recipes now. I frequently transcribe recipes from physical cookbooks onto my iPad and like fluidity of being able to alter, adjust and edit as I cook using Evernote. Occasionally I’ll even pick up a . . .
Today (November 1st) is World Vegan Day! This worldwide celebration started in 1994 to mark the 50th anniversary of the founding of The Vegan Society all the way back in November of 1944. This year is the 20th anniversary of World Vegan Day and with celebrations around the world, I would love to know what . . .
Having recently returned from our trip to Asia + New Zealand, we haven’t had a lot of recipe posts lately. I know I’ve missed posting recipes, but what about you, the readers - would you like to see more recipes or more travel posts? When we returned from Thailand, I was surprised and excited to . . .
This vegan and gluten-free Cashew Sour Cream is super creamy, tangy and versatile for everything else and only made with raw cashews, apple cider vinegar, fresh lemon juice and white pepper. Use it in place of mayonnaise or vegan sour cream products or on its own as a dip. It is incredibly easy to make . . .