Chow Vegan: Warm and Fuzzy Logic Rice Cooker Vegan Frittata



For those of you who are not familiar with Chow Vegan, this talented vegan blogger and home cook delivers memorable flavors in the form of home-style veganized Chinese dishes and comfort foods featuring locally sourced produce as often as possible. If that doesn’t have your mouth watering yet, just take a look at a . . .


Review: Paresa Resort, Phuket, Thailand



Overview Just this week, we returned from a month away in Asia and Auckland, New Zealand. Having stayed at 8 hotels during this time, only one property stands out firmly and fondly in our memories. Paresa Resort, tucked away on the Kamala cliffs over the Andaman Sea on the west coast of Phuket in . . .


Vegan Cuts Snack Box September 2014 Review



I always love returning from trips to see what surprises have arrived while I'm away, and the Vegan Cuts snack box is usually one of the first things I open whenever I return home! The September 2014 Vegan Cuts Snack Box was loaded full of all sorts of comfort foods, curated by a celebrity vegan and . . .


Five Vegan Eats in Turin & Others



Earlier this summer, we had the pleasure of taking a trip to Turin, Italy. From mid-July until mid-August, we stayed in this lovely city in the heart of Piedmont along the River Po. We found our apartment on AirBnb, conveniently located in the center of the city just off of via Garibaldi . . .


Gochujang Tofu + Pickled Cucumber Bowl



This is one of our favorite Asian comfort food meals whenever we’re home - Taiwanese-style Pickled Cucumbers, baked gochujang tofu and vegan floss served over steamed rice. The term floss may appear rather foreign to most vegans, but then it can just as easily appear foreign to anyone not too familiar with Asia. . . .


Taiwanese-style Pickled Cucumbers



When I was little, every week my mum would bring home a large bag of Japanese cucumbers, roughly chop them up and season them before heading off to work. Sometimes she would add chili flakes and refrigerate them immediately, occasionally she would sauté them for a few minutes in the pickling liquid and slide . . .