I would like to extend my utmost gratitude to the lovely Brandi from The Vegan 8 blog for nominating me to be part of the “My Writing Process Blog” tour. Thank you for your kindest words. I’m honored to be a part of the Writing Process Blog tour. Every once in a while it’s nice to . . .
We recently received some coupons from the lovely people at Vegetarian Plus to try their vegan gourmet meat alternatives for free. Vegetarian Plus products are made with all-natural ingredients and non-GMO soy protein, but do contain wheat and raw cane sugar. You can find their products here. Since we tried their Vegan Orange . . .
It's Friday, June 13. This post is going to be brief. I would like to thank each and everyone of you individually for all your sweet birthday wishes and love, it means a lot to me. To celebrate this very special day, I am sharing one of my favorite summery drink: Mango & Thai Basil . . .
After several days in the kitchen testing and altering recipes, I finally perfected my Vegan & Gluten-Free Kare-Kare (Filipino Peanut Stew) with banana blossom, adapted from the recipe of the fabulous Astig Vegan and served with her tasty vegan bagoong (’shrimp-free paste’), which is now available to order here. I have ZERO experience in Filipino . . .
A few years ago when I was visiting Manila, one of the most memorable dishes I tried was a traditional Filipino peanut stew called Kare-Kare with bagoong. Having little experience cooking Filipino food, I went to the wonderful Astig Vegan and adapted her Kare-Kare recipe and used her delectably salty-fermented vegan bagoong. One of the . . .
For those of you who don't use Instagram, I thought I could show you what I've been up to lately aka InstaLately this May. Should I do this more often? Follow @veganmiam for more updates. Puss xx Top row, from left: (1) Finally tried Earth Balance Kettle Chips, Cheddar. (2) From Greece: Violife cheese slices (new . . .