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vegan miam


Amy Colleen: Vegan Eats at Bukchon Hanok Village (북촌한옥마을), Seoul, South Korea



I am pleased to feature a guest contribution from a lovely Canadian vegan, Amy Colleen. She is currently traveling in South Korea for one month and will be posting about her vegan eats and finds in South Korea here on vegan miam on a weekly basis. Enjoy reading, lovelies! x wednesday, august 7th, 2013 My friends and . . .



The Brilliant Vegan Fish Sauce



What is a fish sauce? It is used as a condiment in various traditional cuisines, especially Vietnamese and Thai. You will find them in Asian fish soups, curries, Pho, dipping sauce that can be used as a dip for spring rolls, as a dressing for rice and noodles, or even laap (a northern Thai minced . . .



Linguine Carbonara with Peas + Toasted Garlic



We are a huge fan of the Wall Street Journal's Food & Drink Section. WSJ covers some vegan and vegan-friendly recipes occasionally, however there is one article that caught our eye this summer. In the June 8-9th, 2013 article, "This is Not a Carbonara" (by Elizabeth Gunnison), Cathal Armstrong, Chef & Owner of Restaurant Eve . . .



Watermelon Gazpacho with Finger Limes



I had my first vegan gazpacho at Chef José Andrés' Spanish tapas restaurant, Jaleo (The Cosmopolitan of Las Vegas) few months ago. The gazpacho is a classic Spanish soup that is traditionally served cold. In these blazing summer days, we came across an article on a watermelon gazpacho recipe by Mark Bittman, The New York Times Magazine, . . .



Giveaway: Dozen Perfect Fit Protein by Tone It Up™



Missed our last month's Parmela Parmesan giveaway? No worries, we are hosting another giveaway on vegan miam before we leave the U.S. We are giving away a dozen Perfect Fit Protein by Tone It Up™ single serving packets in Vanilla flavor. It was founded by the Tone It Up™ ladies, Katrina and Karena. Giveaway is . . .



review: live food organics cheezecakes



If it wasn't for the fact that we spent more time than usual in Eugene, Oregon this summer, we would have never known about these raw vegan desserts from Live Food Organics. After trying Live Food Organics frozen sandwich bars in two flavors, Strawberry and Merry Mint, we were eager to try their other . . .



Review: Sweet Earth Natural Foods Vegan Pumpkin Pie



On a recent trip to the market, we spotted the new arrival of vegan pies by Sweet Earth Natural Foods, I was excited to try them out because we don't often find packaged vegan pies at our local markets. Sweet Earth Natural Foods vegan pies are available in two sizes, 5" and 8", and . . .



Vegan Taiwanese Beef Noodle Soup 牛肉麵



Yes, it is a vegan Taiwanese beef noodle soup 牛肉麵! That is what Taiwan is famous for! This noodle soup dish is often served and considered as national food in Taiwan, served with fresh noodles, beef broth, vegetables, stewed and/or braised beef (and I don't even want to talk about the specific beef parts here . . .