(October-November 2012) Continued from the previous post on our review for Westin Denarau Island Resort & Spa in Nadi, Fiji Islands, I’ve been dying to post our vegan eats from our Nadi, Fiji trip! We stayed five nights at Westin Denarau Island Resort & Spa and e-mailed directly to the hotel regarding vegan options. We received . . .
I've been away from blogging for a while, dealing with personal issues. Apologies for that, but I have been doing what matters most to me - visiting my maternal grandparents back in Taiwan! To make up for it though, I’ve brought back with me a classic Taiwanese dish that I have veganized using Beyond Meat . . .
We just got back from a quick 5-day trip to Lima, Peru where we stayed at the Sheraton Lima, one of the few large and notable hotels in the historic center. Since the hotel offers a free shuttle to the Larcomar shopping centre in Miraflores, we were able to split our time between the busy . . .
I was raised on Chinese dumplings (called 餃子 , jiaozi or gyoza in Japan) and in recent years I have come to love sauerkraut, so when I received Polska Foods Vegan Mushroom Cabbage Pierogi with Fresh Sauerkraut & Caramelized Onions, it was like a perfect marriage for my palate. While only of their five . . .
Let’s talk about this dreamy cashew cooking cream I’ve been raving about earlier. My cooking cream was inspired by Erin, a fantastic food blogger behind Olives for Dinner. I admire her use of Asian flavors in some of her recipes, she’s one of only a few vegan bloggers that I know who has worked with . . .
Last month, I shared my simple white bean Alfredo recipe and I added something a little extra to make it creamier making it to die for. You can use it in anything from fried pierogi to some good pasta. In Europe, I fell in love with their soya cream products and used them for creamy . . .