Taiwanese Thick Mushroom Soup

9th May 2016

This Taiwanese Thick Mushroom Soup is a vegan variation of a popular market and street-side dish in central and southern Taiwan, known as Rou Geng. We fell in love with this starchy, translucent soup on a recent trip to the southern Taiwanese city of Kaohsiung. Traditionally Rou Geng is not […]

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Roasted Cauliflower Tacos from The Love & Lemons Cookbook

2nd May 2016
The Love & Lemons Cookbook's Vegan Roasted Cauliflower Tacos with Chipotle Cream

This new and stunningly gorgeous vegetarian cookbook from the couple behind the Love & Lemons blog is a delightful celebration of fresh produce. The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking combines the fresh flavors of author Jeanine Donofrio’s recipes with the enticing and perfect photography from […]

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Vegan Walnut Pesto

25th April 2016
Vegan Walnut Pesto

This Vegan Walnut Pesto is perfect for a variety of uses. We love it with a bit of raw courgetti just as much as we enjoy pairing it with pasta or spreading it on a panini. It’s also great on pizza or added to your favorite soup. Using walnuts in […]

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Spiced Fennel, Shiitake & Miso Noodle Soup

11th April 2016
Vegan Spiced Fennel, Shiitake and Miso Noodle Soup

This Spiced Fennel, Shiitake & Miso Noodle Soup has become a fond favorite of ours in recent months. The quick and easy stock combines versatile Asian ingredients that we always keep on hand. Dry toasted Sichuan peppercorns and star anise form an aromatic base when combined with fresh ginger. The […]

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Tsubi Soup Review & Worldwide Giveaway (10 Winners)

6th April 2016
Tsubi Soup Vegan Miso Soup

Tsubi Soup is a premium Japanese producer of vegan freeze-dried miso soups made from simple, high-quality, natural ingredients all sourced from Japan and fully traceable to each farmer. Tsubi Soup ちゅび・スープ was launched in October 2015 in Tokyo, Japan and has recently expanded to the US and other foreign markets. […]

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Spiral Spring Spirulina Maxima Review & Giveaway

28th March 2016
Spiral Spring Spirulina Maxima Powders Review

When we received our Spiral Spring Spirulina Maxima Powder and Spiral Spring Choco Spring (oats, cocoa, cinnamon & spirulina maxima) Powder, we thought about how we could incorporate these nutrient-rich powders into our normal diet by combining them with the things that we love to eat and drink. We enjoy […]

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Greyston Bakery Vegan Fudge Brownies

14th March 2016
Greyston Bakery Vegan Fudge Brownies

Greyston Bakery is a Yonkers, New York based bakery that has partnered with Ben & Jerry’s since 1989, providing the brownies for some of the ice cream maker’s most popular flavors. In recent years you may have noticed Greyston’s individually packaged brownies at Whole Foods Markets – where we constantly […]

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SprinJene Vegan Toothpaste Review & Giveaway

1st March 2016
SprinJene Vegan Toothpastes

People may not be aware of this, but a large number of mainstream toothpastes on the market today are not actually vegan – or for that matter even vegetarian. Since the Food & Drug Administration does not require toothpaste producers to state the source of their ingredients, additives in toothpaste […]

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Orange Cacao-Chip Scones from Superfoods 24/7

19th February 2016
Vegan Orange Cacao-Chip Scones from Superfoods 24/7 Cookbook by Jessica Nadel

Superfoods 24/7: More Than 100 Easy and Inspired Recipes to Enjoy the World’s Most Nutritious Foods at Every Meal, Every Day is the latest plant-based cookbook from Jessica Nadel, creator of Cupcakes and Kale and author of Greens 24/7. Before diving into a superb selection of easy and nutritious recipes, […]

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Homemade Corn Tortillas

7th February 2016
Vegan Miam's Homemade Vegan Corn Tortillas

It’s fair to say that we love making tacos, especially during the summer months when we get to cook outside. And when it comes to tacos, there’s nothing better to start with than a freshly made corn tortilla. You might say we’re taco traditionalists because we only use corn tortillas […]

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Mighty Migas from The Taco Cleanse

7th February 2016
Vegan Mighty Migas Tacos from The Taco Cleanse cookbook

The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life is a fun and adventurous vegan cookbook complete with more than 75 recipes to enhance your taco game at home. Sourced from the minds of four of Austin’s best and brightest vegan taco analysts, The Taco Cleanse is a […]

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Chia Waffles from Cut the Sugar

31st January 2016
Vegan, Gluten-Free, Sugar-Free Chia Waffles with Raw Chocolate Sauce and Berries from Cut The Sugar Cookbook

We appreciated and enjoyed the concept of Ella Leché’s plant-based cookbook Cut The Sugar: You’re Sweet Enough because we often find that the foods we eat have a surprising amount of naturally occurring sugars in them. Reducing the need (or desire) for added sugar is a great way to improve […]

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Spicy Miso Shishito Peppers

17th January 2016

The quick cooking, delightfully mild and über-trendy Shishito Peppers have been popping up on menus across the country in recent years. Given how easy they are to cook, these small Asian peppers are a favorite of ours to prepare at home. They are best when quickly blistered on a pan […]

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Gochujang Sweet Potato with Cilantro & Sesame

10th January 2016
Vegan Gochujang Sweet Potato with Cilantro and Sesame

This Gochujang Sweet Potato with Cilantro & Sesame recipe is spicy, salty and just slightly sweet. Add them to your favorite bowl for a nice, bold Asian flavor or serve as a robust side dish. We love pairing these Gochujang Sweet Potatoes with a variety of grains, fresh or roasted […]

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Peanut Butter-Chocolate Mousse from Vegan-Ease & Giveaway

7th January 2016
Vegan Peanut Butter-Chocolate Mousse from Laura Theodore's Vegan-Ease Cookbook

Laura Theodore, author of Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet, knows a thing or two about making quick, simple and flavorful vegan food. Along with her cookbooks she also stars on the PBS television series Jazzy Vegetarian, runs the website by the same name and hosts Jazzy […]

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