Melbourne: Smith & Daughters



Opened in 2014 by close friends Mo Wyse and Chef Shannon Martinez, Smith & Daughters is located on the vibrant and vegan-friendy Brunswick St. in Fitzroy, Melbourne. The entirely vegan Latin and Spanish inspired menu features a comprehensive cocktail list and a solid selection of small plates, tapas and heartier menu options. Whether you’re going . . .


Vegan Tartar Sauce



We’ve been having a tremendous time in Cape Town, venturing out to see penguins and seals in their natural habitat, visiting local farmers’ markets, sampling the ample and varied produce and taking it all in at the local (slow) pace. Sunny days and vegan options abound, it’s been an amazing trip. I can’t wait to . . .


Halfpint Vegan Dairy Ice Creams Review



Halfpint Vegan Dairy are local Victoria-based producers of vegan, gluten-free, hand made coconut milk ice creams and buttery spreads. We had the opportunity to meet with one of the owners and sample a selection of their ice creams during our time in Melbourne and we instantly fell in love with their line of rich, decadent . . .


Veganlovlie’s Plantain & Whole Yellow Peas Curry



I’m passionate about learning new cuisines and trying new foods. Here in Cape Town I am being exposed to entirely new cultures and cuisines. I’m seeing things like Mauritian cuisine for the first time. Unfortunately I haven’t been able to find any vegan Mauritian food, but as it happens the Mauritian vegan blogger Teenuja of . . .


Koko’s Vegan Fettuccine Alfredo



Since we’re on our way to Cape Town at the moment, we’ve called on one of our lovely friends to fill in this week and share a recipe for one of her favorite comfort foods. We're excited to welcome the amazing Koko from Koko's Kitchen to Vegan Miam with her recipe for plant-based Fettuccine Alfredo . . .


Strawberry Swirl Cheesecake from Decadent Gluten-Free Vegan Baking + Giveaway (US and Canada)



Cara Reed of Fork & Beans has done a stunning job with her new cookbook Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets. I'm admittedly not much of a baker and do not follow a gluten-free diet, but the recipes in this cookbook were so easy and delicious that anyone can . . .