Last month we introduced the amazing Vegetarian Street Food Festival package at the luxurious Paresa Resort Phuket here. Now we get the chance to share our interview with Paresa Resort Executive Chef Luca Mancini. The Italian chef is responsible for overseeing the four restaurants at Paresa Resort - Diavolo, Talung Thai, Recipe By . . .
It was a sweltering and surprisingly humid summer in Oregon after we returned from Italy. Ideal weather for making a variety of cold, refreshing salads. One of those perfect summer salads is this Mediterranean-Style Farro Salad with Fava beans and Vegan Feta and dressed with a simple Tangy Lemon Vinaigrette. This wonderfully . . .
I would like to welcome 'Sydneysider' foodie and passionate vegan Keren from Just One More Spoon to our blog. I can’t wait to see her soon in Indonesia next month, it would be interesting to try vegan Indonesian cuisine together! Last year Keren traveled to Tokyo for Christmas and now, here on Vegan Miam, she . . .
Two years ago we had one of the most remarkable, enlightening and enjoyable experiences when we traveled to Thailand for the Phuket Vegetarian Festival. During the 10-day Phuket Vegetarian Festival, vegan food is a primary component of the rituals and traditions of this holy celebration. Across the island kitchens are prepped and menus . . .
I have been an avid reader of Gena Hamshaw's Choosing Raw blog for some time now. If you aren't already familiar with her site, take a moment to check out her inspirational efforts to deliver nutrition and support for people seeking to live healthier lives on a plant-based diet. She is a certified clinical . . .
I recently had the pleasure of interviewing Gena of Choosing Raw, a woman whom I admire greatly for her strength, her knowledge and her passion for veganism. What prompted you to start working on your cookbook, 'Choosing Raw'? Do you see yourself working on more cookbooks or perhaps something in the digital sphere like an . . .