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Review: Vegan LVX Nail Lacquer – Fall 2013 and Winter Resort 2014



I had the pleasure of spending the New Year in Paris, and while I don’t have that je ne sais quoi that the French carry themselves with, I did have my LVX Fall 2013 and Winter Resort 2014 nail lacquer collections that caught the eye of many a Parisienne. Before my trip to Paris, the . . .



Vegan Chocolate Cookbook + Giveaway



In between all of our recent trips, I found a bit of time to test out Fran Costigan’s latest cookbook Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, kindly provided to us by her publishers at Running Press. Now, I’m not much of a chocolate person and I’m not much of a baker . . .



Vegan Chocolate: Chocolate Chunk Banana Bread Pudding



Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts by the "queen of vegan desserts", Fran Costigan, offers recipes for chocolate cakes, brownies, truffles, puddings, ice creams, and more that will appeal to every chocoholic — vegan or otherwise. And while committed vegans already know it can be difficult to find truly indulgent desserts that accommodate . . .



Vegan Chocolate: Graham Crackers



Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts by the "queen of vegan desserts", Fran Costigan, offers recipes for chocolate cakes, brownies, truffles, puddings, ice creams, and more that will appeal to every chocoholic — vegan or otherwise. And while committed vegans already know it can be difficult to find truly indulgent desserts that accommodate . . .



Vegan Chocolate: Very Fudgy Chocolate Chip Brownies



Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts by the "queen of vegan desserts", Fran Costigan, offers recipes for chocolate cakes, brownies, truffles, puddings, ice creams, and more that will appeal to every chocoholic — vegan or otherwise. And while committed vegans already know it can be difficult to find truly indulgent desserts that accommodate . . .



White Bean Alfredo Pasta with Mushrooms



Creamy, simple, filling and wintery. I've always been fond of white beans especially Great Northern beans. I used them in my White Bean Alfredo Pasta with Mushrooms dish and made it during my trip in Paris. And these huge squiggly pasta, 'Vesuvio' are a favorite of mine, we discovered them at a small local produce . . .



Bok Choy + Shiitake Mushrooms with Gochujang Vinaigrette



What a frustrating week! My 5-year-old MacBook Pro somehow “died” and it took a week to receive my new one and transfer all the contents. The good news is that we are spending the next two weeks in Mexico City and Boston. We’ve been to both before, and I can’t wait to reunite with my . . .



Buenos Aires: Vivegan Sushi



The most exciting aspect of travel for us is the discovery of new things. We always research before we travel and like to have an idea of what to expect, but the most remarkable experiences are often the ones we weren’t expecting. Discovering Vivegan Sushi was a bit serendipitous, it occurred when we . . .