When we were living abroad for a few months, potatoes became our favorite staple and comfort food: it's cheap, easy, and hearty. We would boil the cubed potatoes (skins off), fry them until all sides are browned up and season them with salt and chili powder. In South America, we would eat them with ají . . .
The dish, Carrot Gnocchi with Roasted Pepper Alfredo Sauce consists of 18 oz. Victoria Vegan Roasted Pepper Alfredo, sautéed shiitake mushrooms and shallot, chopped fresh parsley, and homemade carrot gnocchi (view recipe). I would recommend making the potato gnocchi from the recipe, frying them (See method), and then mix them with the Victoria Vegan roasted . . .
While in Portland, you cannot miss out these vegan eats and of course those VooDoo Doughnuts (get the yeast-raised vegan ones, they are tasty). For the past couple of months, I received many inquiries about Portland's vegan eats and I was happy that they contacted me, but I knew I had to blog about this . . .
Wednesday, May 15 is the last day people can sign up to receive the May 2013 Vegan Cuts Snack Box. Sign up now here: www.vegancuts.com/subscription and receive your yummy vegan goodies at your door! Vegan Cuts Snack Box delivers vegan goodies to your door every month for just $19.95/mo through USA (free shipping), Canada for $8 shipping . . .
Have you tried their six colors from the LVX Spring 2013 collection yet? I fell in love with the vegan and cruelty-free nail lacquer brand LVX and their Winter Resort Collection 2013. LVX knows how to identify and wears these colors that compliment, creating a season for you, which will last throughout the year. about The brother-sister . . .
I have been experimenting with raw creamy sauces and dressings for a kale salad after my love for Lacinato Kale Salad with Dried Cranberries, Cashews, Apple & Curried Dressing. I prefer my kale salad to be creamy. I wanted to start with something simple and quick. I found a simple recipe on Whole Living . . .