Taiwanese Inspired Kale Chips

13th December 2015
Dehydrating Taiwanese inspired kale chips

Here’s a quick and easy recipe for Taiwanese Inspired Kale Chips made with our new Sedona Express Dehydrator. Kale chips are pretty much available everywhere now, but we have yet to find any with Taiwanese inspired flavors. Even in Taiwan, the juiceries and natural foods shops we’ve visited only sold […]

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LVX Vegan Nail Lacquer Summer 2015 & Fall 2015 Review & Giveaway

10th December 2015
LVX Vegan Nail Lacquer Fall 2015 Collection

With our recent travels, visits to Oregon have seemed few and far between. So when we do eventually make it home and discover a new collection of seasonally inspired vegan nail polishes from LVX, it’s always a pleasant surprise. LVX is a Chicago based cruelty-free and vegan nail polish brand […]

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Raw Pizza with Butternut, Flax & Sunflower Crust

8th December 2015
Raw Vegan Pizza with Butternut, Flax and Sunflower Seed Crust

One of the first recipes we crafted using our Sedona Express Dehydrator was inspired by our travels to South Africa earlier in the year. We had the pleasure of enjoying a few lovely raw meals in Cape Town. Among them was a raw pizza made on a butternut squash based […]

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Sedona Express Dehydrator Review & Giveaway

5th December 2015
Sedona Express Dehydrator

We are anything but raw foodies. We certainly enjoy eating raw foods when we dine out and love bringing compact, satisfying and nutritious raw snacks with us when we travel. But we rarely put much thought into preparing raw foods at home. The disconnect for us has often been the […]

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Go-To Pumpkin Pancakes from Food52 Vegan & Giveaway

3rd December 2015
Vegan Go-To Pumpkin Pancakes from Food52 Vegan Cookbook by Gena Hamshaw

We were lucky enough to have the opportunity to review the newest cookbook from our dear friend Gena Hamshaw, Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen. Within days of opening this new cookbook we fell in love with its broadly appealing and accessible recipes. We are avid and long-time […]

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Vegan Taiwanese Congee with Sweet Potato

28th November 2015
Vegan Taiwanese Congee with Sweet Potato

Congee is a rice porridge dish common throughout Asia. While it is not uniquely Taiwanese, slight regional variations set one version apart from the next. Our Vegan Taiwanese Congee with Sweet Potato is a frugal, comforting and nourishing dish. It is often enjoyed at breakfast but can be equally as […]

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Bob’s Red Mill Gluten-Free Oatmeal Cups Review & Giveaway

25th November 2015
Bob's Red Mill Gluten-Free Oatmeal Cups - Brown Sugar and Maple

Bob’s Red Mill recently released their new gluten-free, dairy-free and vegan oatmeal cups in four flavors – Brown Sugar & Maple, Blueberry Hazelnut, Apple Cinnamon and Classic. Each cup contains a blend of three types of gluten-free oats – quick cooking rolled oats, old fashioned rolled oats and stone ground […]

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Braised Kabocha Squash with Ginger

21st November 2015
Vegan Braised Kabocha Squash with Ginger and Cilantro

It’s winter again and one of my favorite ingredients this time of year is Kabocha Squash. We’ve been using kabocha in some of our tried and tested favorites while also working on some new recipes using this wonderful winter squash. The recipe we have today is a braised dish with […]

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Spicy (or not) Cauliflower Po’ Boy from The Easy Vegan Cookbook & Giveaway

3rd November 2015
Vegan Spicy Cauliflower Po' Boy from Kathy Hester's The Easy Vegan Cookbook

Kathy Hester, author of the recently released The Easy Vegan Cookbook, runs the successful plant-based recipe site Healthy Slow Cooking. She also has a string of best-selling vegan cookbooks including The Vegan Slow Cooker and OATrageous Oatmeals. The newest addition to her growing lineup is a truly stress-free cookbook with […]

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Vegan Scallion Pancake Rolls

30th October 2015
Vegan Taiwanese Scallion Pancake Rolls

This month’s Taiwanese recipe available exclusively in our October 31st newsletter is Vegan Scallion Pancake Rolls. Combine a rich pan-fried scallion pancake with the filling of your choice for a simple hearty snack or meal in a traditional Taiwanese fashion. Go light and fill them with fresh salad or try […]

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Vegan Eats in Porto, Portugal

28th October 2015
Vegan Eats and Finds in Porto, Portugal

Porto, perched on the Douro River in Portugal, is a city filled with crumbling buildings, idyllic cobblestone streets, typically Portuguese tiled façades, outdoor cafes and a myriad of sleepy cats. While Porto is a tremendously scenic city with a rich history and culture, it’s not an especially vegetarian or vegan-friendly […]

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Wills London Vegan Shoes

10th October 2015
Wills London Vegan Desert Boots Grey

Wills London has been a revelation for us. In recent years as we’ve transitioned our buying habits to be entirely vegan-friendly, we have purchased a lot more casual and athletic wear. These styles often fit our on-the-go lifestyle that requires our purchases to be ethical and practical. With Wills London, […]

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Trophy Wife x Kester Black Nail Polish

5th October 2015
Kester Black x Trophy Wife 2015 Collaboration

During our time in Melbourne late last year we discovered some amazing local Australian products that we just couldn’t get enough of; including the stunning vegan, cruelty-free and 5-free nail polishes from Kester Black. These professional quality, high shine and chip-resistant nail polishes are proudly made in Australia by an […]

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Vegan Taiwanese Cold Sesame Noodles 傳統涼麵

23rd September 2015
Vegan Taiwanese cold sesame noodles

This month’s Taiwanese recipe available exclusively in our September 30th newsletter is Vegan Taiwanese Cold Sesame Noodles (傳統涼麵). This perfectly light, easy to prepare and traditional Taiwanese noodle dish is equally as satisfying and refreshing on a warm day as it is any other time of year. But with the […]

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One-Pot Vegan Pasta with Violife Prosociano

19th September 2015
One-Pot Vegan Pasta with Violife Prosociano vegan parmesan

This one-pot vegan pasta was the product of a recent fridge clearing family meal we prepared one evening. Partially inspired by the Spanish Fideo, a dish of broken noodles cooked in the same fashion as paella all in one-pan, we took broken noodles and utilized our leftover produce to craft […]

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