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vegan miam

Produce on Parade: Delicata Fresh Rolls



Born and raised in Alaska, Katie is the talented lady behind the beautiful vegan food and lifestyle blog, Produce On Parade. Growing up in Alaska, there was always lots of meat in their family freezer, but Katie and her husband Todd have both chosen to be vegan for health and ethical reasons. She loves to . . .

Happy Hearted Kitchen: French Market Vegetable + Lentil Stew



To help get us through the holiday craziness, Canadian food blogger Jodi from Happy Hearted Kitchen is sharing one of her favorite hearty vegan dishes for the winter. It’s simple, quick and affordable too! Jodi currently lives in the spectacular French Alps and most of the traditional dishes up there are loaded with cheese; however, . . .

Japanese Fried Rice with Edamame and Hijiki



I hope everyone had a FAB Thanksgiving! Did you celebrate Thanksgiving? Was it easy to celebrate it with omnivores? It's a nice time of year to be around family but it can be a stressful and challenging time of year for many. We had a splendid Thanksgiving feast this year, we had a vegan Thanksgiving . . .

Vegan Holiday Gift Guide 2014 + Worldwide Giveaway (2 Winners)



To celebrate the holiday season we’ve put together a gift guide including some of our favorite things AND two lucky worldwide Vegan Miam readers will win either the Cuisinart Stick Immersion Hand Blender or the Zojirushi Travel Mug. Enter for your chance to win one of our favorite gadgets this holiday season! Take inspiration from . . .

Vegan LVX Nail Lacquer Fall 2014 Review + Giveaway



Recently LVX added window to their new packaging (for Fall 2014), making it a lot easier to view the colors and be able to identify them. It is a big improvement made by LVX and I absolutely love their new packaging! As always, all LVX products are cruelty-free and vegan as well as 5-free and . . .

Miso-Harissa Delicata and Edamame Dill Rice



Fall is one of my favorite times to be in the kitchen. I love the produce this time of year, not least of all the lovely varieties of winter squash. Delicata squash, with its thin edible skin, is one of my personal favorites. Versatile, easy to prepare, and a long life off the vine and . . .