Subscribe                     
     
vegan miam

Interview: Creator of More Than Salad App, Dan Friedman



In this week’s interview we catch up with Dan Friedman the creator and developer of a worldwide directory of vegetarian and vegan restaurants app, More than Salad. Being vegan for 11 years, he is based in New York and has traveled to thirty countries already. In 2005, he quit his office job as a computer . . .

First Vegan Week in Turin (Torino)



We arrived in Turin (Torino), a large city in northern Italy on Sunday morning. Everything went smooth and flawless: arrival at the airport was easy (no lost luggages), the taxi driver was honest and helpful and the Airbnb host was brilliant. We stayed at a 1-bedroom flat in the centre via Airbnb, just off Via . . .

Vegelicacy: Top 5 Vegan Eats in Moscow



I’m currently en route to Northern Italy and while I’m away I will mostly be active on Instagram here. But to kick off a series of guest bloggers while I’m away, I am thrilled to introduce the lovely Vika of Vegelicacy to Vegan Miam. It might coincidence that our names are nearly the . . .

Schmidt’s Deodorant Review + Worldwide Giveaway (Closed)



Here’s a product that's not only vegan and amazing but also local - Made in Portland! When Jaime Schmidt, the founder of Schmidt’s Deodorant, discovered Vegan Miam thanks to Veganadian, she reached out to us to offer a sample of her lovely all-natural vegan deodorant...and it’s the perfect sample for these hot summer days! Schmidt’s . . .

Vegan LVX Nail Lacquer Summer 2014 + Gel Top Coat Review



It’s that busy summer season and between finalizing a few projects and preparing for our upcoming trip to Italy, I managed to test out the absolutely eye-popping and amazing LVX Summer 2014 collection. LVX manages to continue coming out with even more stunning collections, this season they’ve even included their new gel-like top coat . . .

Thai Green Papaya Salad (Som Tam ส้มตำ) + Giveaway (Closed)



This is exciting news. Today marks Vegan Miam’s 2nd blogiversary. A few years ago I initially started a travel blog to share our experiences as vegan travelers, but quickly found that our experiences abroad motivated us to craft dishes inspired by our travels. This journey had transformed our blog into a vegan food and travel . . .