I'm thrilled to be a part of the November edition of Angela’s year-long Breakfast in Bed event. The event focuses on inexpensive vegan breakfast recipes that require less than $20 for ingredients. I would like to thank the lovely Angela for organizing this event. One of the most common and least expensive breakfast options you’ll find . . .
We recently returned from Melbourne where we had the chance to try a number of great local products including the Melbourne based Planet Luxe Dish Wash, Hand Wash and Hand Balm. This Australian company combines modern and refined styling with vegan and environmentally friendly ingredients to produce household cleaning and hand products that aren’t just . . .
All the way back in 2010, during our first trip to Australia when we spent a week in Sydney, we discovered these scrumptiously tropical and indulgent vegan tapioca puddings from Arlingtons. Two things caught our eye: They are vegan and they are available in Passionfruit flavor. Say no more, because that’s all I needed to . . .
Vegan Yack Attack is back! Jackie Sobon’s Vegan Yack Attack is a favorite blog of mine and one I have welcomed to Vegan Miam before when Jackie shared her recipe for Golabkis. Since this veganized classic Polish stuffed cabbage was a big hit with us, Jackie is sharing another amazing Polish recipe passed down from . . .
I’m writing this just as we’re preparing to leave Melbourne. It’s amazing how time flies and also remarkable how comfortable we become after a month in certain cities. All these faces, places and experiences quickly just become memories. We are off to Jakarta briefly before heading home to Oregon for a bit. We’ve had a . . .
The lovely Emma from the British vegan blog Coconut and Berries is joining us here at Vegan Miam with a recipe for a vegan version of a classic British dish - baked custard tart! A passionate foodie and a compassionate vegan, this self-taught cook has been sharing healthy plant-based creations on her blog since 2013. . . .