I’m always intrigued and inspired by new and different cuisines and Ethiopian cuisine is certainly new and different for me. I don’t have a lot of experience or knowledge of the cuisine but with Teff Love I quickly realized that the food has an abundance of flavor and is invitingly colorful. Author Kittee Berns’ Instagram . . .
Sam and his husband Zab are from London, living in Berlin with an insatiable wanderlust. Together they run the vegan travel blog, Indefinite Adventure. This couple with mutual interests to ours discovered Vegan Miam through another vegan travel blog. Sam contacted me expressing a desire to share vegan eats in Berlin. I had to say . . .
This vegan version of Pad Thai, also known as Pad Thai Jay, is inspired by the street food we tried in Thailand during the Phuket Vegetarian Festival. Pad Thai is an iconic Thai stir fried noodle dish in a tamarind based sauce. Along with being one of the national dishes of Thailand, it is also . . .
Back in December we had a brief stopover in Singapore en route to Australia. The city struck us as a great place to stopover, not least for the variety of flavorful and affordable vegan dining options available. Our favorite place, so good we had to go back a second time, was Gokul Vegetarian Restaurant in . . .
Known as the Spring Festival, Chinese New Year is a grand celebration centered around family and food. While marginally celebrated in America, this holiday is recognized in most countries across Asia and anywhere else in the world there is a Chinese diaspora. It is customary to celebrate the first day of the Chinese New Year . . .
But I Could Never Go Vegan! Review + Giveaway (US/Canada) + Pretzel Dumplings with Mushroom-Sauerkraut Gravy Recipe
Once an unabashed cheese lover, and for a time even a Fromagier, Kristy Turner thought she could never go vegan. But I Could Never Go Vegan! takes inspiration from her own personal journey and helps others along their own journey towards being more informed, educated and skilled in preparing hearty, healthy and flavorsome vegan food. . . .