Spring may be here in Oregon, but this year winter is going to linger a bit longer. These spring evenings can be slightly chilly here, and I often make hot chai beverages, sometimes even pancakes or waffles to kill the mood. You've got to try Blue Lotus Chai's Traditional Masala Chai for my mini . . .
We made a chai waffle and the recipe is seen on So Delicious®'s e-book, “So Delightful: 50 Dairy-Free Recipes” which can be found online. I used a chai blend beverage for their e-book, but this post involves the use of ground chai powder (intended for beverages-to-go) for more dominant flavors, plus darker looking waffles. I . . .
I am delighted to feature a fabulous line of frozen seitan burritos by Sweet Earth Natural Foods. Only four of them are vegan: The Kyoto, The Anasazi, The Curry Tiger and the Big Sur Breakfast. The 7 oz. burritos are plant-based, protein-packed, and contain natural ingredients that are infused with global flavors such as quinoa, . . .
In celebration of the cheesy and delicious sandwiches, this Friday, April 12th is the “National Grilled Cheese Sandwich Day” and this April is the “National Grilled Cheese Month.” But everyday will always be a vegan grilled cheese sandwich for me! To honor the National Grilled Cheese Sandwich Day, I was invited by the lovely GO . . .
The dish, Baked Panko-Crusted Rigatoni with Vegan Vodka & Basil involves 25 oz. Victoria Vegan's Vegan Vodka Sauce, Parmela vegan parmesan, chopped fresh basil, panko breadcrumbs and 10 oz. rigatoni pasta.
You can use gluten-free Bionaturae Rigatoni Gluten Free Pasta to make it an exclusively gluten-free dish. Victoria Vegan pasta sauces are certified vegan, Non-GMO Project . . .
One of our favorite meals is the vegan taco pizza. We make them at least once or twice a year. We felt like making a hearty and delicious vegan taco pizza after our long 3-month trip in Asia. All you need is a homemade beer pizza crust, re-fried beans, plenty of vegetables, vegan cheese, and . . .
