Good afternoon from Melbourne! We’ve only been here a few days but it’s been absolutely lovely so far! Today is the fifth Virtual Vegan Potluck (December 13, 2014) and this is my third time participating in the VVP in the Appetizer course. It is a one day event that brings participating food bloggers together . . .
I love eating cookies but I rarely think to make cookies. I’m not entirely sure why, but it probably has to do with the fact that I would likely end up eating half of the batch all on my own. Fortunately Kristy and the 3rd Annual Keepin' It Kind Vegan Cookie Swap Party motivated me . . .
We received our Vegan Cuts Snack Box November 2014 shortly before leaving for our trip to Singapore and Melbourne. Fortunately for us the box was almost exclusively snack foods that would be perfect for the long flights we had scheduled. The only item in the box we didn’t try were the King Soba Noodle Culture Millet . . .
Born and raised in Alaska, Katie is the talented lady behind the beautiful vegan food and lifestyle blog, Produce On Parade. Growing up in Alaska, there was always lots of meat in their family freezer, but Katie and her husband Todd have both chosen to be vegan for health and ethical reasons. She loves to . . .
To help get us through the holiday craziness, Canadian food blogger Jodi from Happy Hearted Kitchen is sharing one of her favorite hearty vegan dishes for the winter. It’s simple, quick and affordable too! Jodi currently lives in the spectacular French Alps and most of the traditional dishes up there are loaded with cheese; however, . . .
I hope everyone had a FAB Thanksgiving! Did you celebrate Thanksgiving? Was it easy to celebrate it with omnivores? It's a nice time of year to be around family but it can be a stressful and challenging time of year for many. We had a splendid Thanksgiving feast this year, we had a vegan Thanksgiving . . .