¡Feliz Cinco de Mayo! (Happy Cinco de Mayo) To celebrate the event, I am sharing one of my favorite vegan eats in Mexico City. Along with revisiting a few of our old favorites in Mexico City (February 2014), we also tried some new restaurants and the highlight was easily Cate de mi Corazón. Opened in . . .
I was excited when the publishers of Angela Liddon’s “The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out,” Avery Publishing Group, recently contacted me to offer a copy of her cookbook to review. Naturally I said yes, and having just returned from a trip, I was in quite . . .
I am now a fan of Oh She Glows’ Eat Your Greens Detox Soup (Page 139, “The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out”) and made it twice last week. I halved the recipe the first time and it was perfect for one. I doubled the recipe the . . .
The Walnut, Avocado & Pear Salad with Marinated Portobello Caps & Red Onion (Page 103, “The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out”) is a nice, hearty salad, but has too many components and there’s a bit of disconnect between the marinated portobello and the rest of the . . .
For the Effortless Anytime Balsamic Vinaigrette (Page 283, “The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out”) I used a teaspoon of dijon mustard since we use extra spicy dijon, but it worked well so far. If you are a fan of dijon mustard, follow Angela’s recipe! The vinagirette . . .
(October-November 2012) Continued from the previous post on vegan hotel dining in Nadi (Fiji), I am sharing a photo diary on our trip in Nadi, Fiji. We rented a car in Fiji, apparently it was a big red truck with manual transmission. We crossed the stunning mountainous Nausori Highlands with caution since roads in Fiji . . .