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Choosing Raw: Asparagus Quinoa Sushi Rolls



The combination of asparagus and avocado provide the crunch and cream to this roll while the quinoa holds up remarkably well inside the nori without falling apart like you might expect. This recipe made 5 sushi rolls, enough for 3-4 people. These were great leftover and since they held up so well in . . .

3 Vegan Eats in Hong Kong



Going back a few months, we finally got around to visiting Hong Kong for the first time. In April we spent a week in Hong Kong, staying in Mong Kok (旺角), Kowloon - one of the busier, more densely populated and more Chinese districts of the city. Streets here are largely packed full of . . .

Cici: 5 Vegan Eats in Hanoi



Here on Vegan Miam, Cici is taking us to her hometown to share Five Vegan Eats in Hanoi, Vietnam! Cici was born and raised in Hanoi, Vietnam and has been vegan for two years. Having recently spent nearly five years studying in the UK, Cici is now back in Vietnam where she is focusing on vegan-related . . .

Caramelized Angelcots



It's been a crazy week, we've hardly been back from Turin and we are right back in the grind of things. Along with settling back in and cooking up some meals in the comfort of my own kitchen, I have been busy helping a blogger friend migrate from Blogger to WordPress and I am . . .

Creamy Basil & White Bean Hummus



Along with all the buzz of packing and prepping, we always find ourselves trying to thin out our fridge and pantry before we head out on another trip. In the days leading up to our departure to Turin we had a scattering of produce leftover from our visits to the Farmers' Markets earlier in . . .

The Vegan 8: Mini Mocha Black Forest Cheesecakes



You might remember Brandi from The Vegan 8 because earlier this year she nominated me for The Writing Process Blog Tour where we got the opportunity to share a few tidbits about our blog writing process. Brandi is a committed vegan based in Texas where she enjoys making wholesome vegan recipes using just 8 . . .