Nancy’s Mexican Hibiscus Tea (Agua de Jamaica)

3rd June 2015
Mexican Hibiscus Tea

Mexico City is one of our favorite foodie destinations and also happens to be one of the easiest international cities to reach from the US. It’s a city rich in history and culture and with a real passion for their food. The food culture is driven by fresh, vibrant, local […]

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Aimee’s Flourless Strawberry, Almond & Amaretto Crumble

30th May 2015
Strawberry, Almond Amaretto Crumble-3

We’ve been traveling for two months and can’t wait to get back to our kitchen this week. There are a few recipes from Portugal and South Africa I look forward to trying and hopefully sharing from our travels later this summer! But before we get back from Portugal we are […]

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Bangkok: Vegan at Nahm Restaurant

26th May 2015
NAHM Bangkok

Last year in Bangkok we dined at Nahm, a restaurant consistently ranked among the world’s best. And while we still consider the small market stalls and street vendors in Thailand to offer the best experiences and the most authentic and traditional Thai flavors, Nahm was a welcome change of pace […]

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Black Rice Peanut Kale Bowl from Healthy Happy Vegan Kitchen Cookbook

15th May 2015
Vegan Black Rice Peanut Bowl-3

As a long-time fan, follower and reader of Kathy Patalsky’s vegan food blog Healthy.Happy.Life. and popular vegan recipe community Finding Vegan; I know she has a knack for making healthy, delicious and inventive vegan recipes. And since there’s always room in my life for another stunning cookbook (even if there […]

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Marisa’s Swedish (No)Meatballs

10th May 2015
Vegan Swedish No Meatballs-2

A number of iconic images spring to mind when Swedish cuisine is mentioned, none of which are likely to be vegan however. From a cuisine that is rich in meat, seafood, dairy and eggs; we’re delighted to have a guest blogger sharing her veganized versions of some Swedish classics. Sweden […]

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Margaret’s Cinnamon Chai Baked Red Lentil Doughnuts

6th May 2015
Vegan Chai Red Lentil Doughnuts

I am excited to welcome the lovely Margaret Chapman from The Plant Strong Vegan. I was drawn to her site through her beautiful and ever so popular instagram account where she’s attracted more than 100k followers. Her vegan food photography is simply stunning and her blog comprises a combination of […]

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Crisp Vegan Blueberry Muffins

2nd May 2015
Crisp Vegan Blueberry Muffins

It’s May, the seasons are changing and it’s just about time for the blueberries to hit the market. The berry season is one of my favorite things about being in Oregon over the summer months and one of the reasons I look forward to returning to Oregon soon. Sitting here […]

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Vegan Eats in Melbourne

29th April 2015
Vegan Eats in Melbourne

Melbourne is a creative and inspiring city with a flourishing vegan scene. At the epicenter of it all is the vibrant Brunswick Street in Fitzroy (1.5 miles from the CBD); in addition to Smith & Daughters, The Cruelty Free Shop, Vegie Bar and Lord of the Fries there are a […]

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Melbourne: Smith & Daughters

24th April 2015
Smith & Daughters Melbourne Vegan

Opened in 2014 by close friends Mo Wyse and Chef Shannon Martinez, Smith & Daughters is located on the vibrant and vegan-friendy Brunswick St. in Fitzroy, Melbourne. The entirely vegan Latin and Spanish inspired menu features a comprehensive cocktail list and a solid selection of small plates, tapas and heartier […]

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Vegan Tartar Sauce

18th April 2015
Vegan Tartar Sauce

We’ve been having a tremendous time in Cape Town, venturing out to see penguins and seals in their natural habitat, visiting local farmers’ markets, sampling the ample and varied produce and taking it all in at the local (slow) pace. Sunny days and vegan options abound, it’s been an amazing […]

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Halfpint Vegan Dairy Ice Creams Review

13th April 2015
Halfpint A Beautiful Mud

Halfpint Vegan Dairy are local Victoria-based producers of vegan, gluten-free, hand made coconut milk ice creams and buttery spreads. We had the opportunity to meet with one of the owners and sample a selection of their ice creams during our time in Melbourne and we instantly fell in love with […]

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Veganlovlie’s Plantain & Whole Yellow Peas Curry

8th April 2015
Vegan Plantain Whole Yellow Peas Curry

I’m passionate about learning new cuisines and trying new foods. Here in Cape Town I am being exposed to entirely new cultures and cuisines. I’m seeing things like Mauritian cuisine for the first time. Unfortunately I haven’t been able to find any vegan Mauritian food, but as it happens the […]

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Koko’s Vegan Fettuccine Alfredo

4th April 2015
Vegan Fettuccine Alfredo

Since we’re on our way to Cape Town at the moment, we’ve called on one of our lovely friends to fill in this week and share a recipe for one of her favorite comfort foods. We’re excited to welcome the amazing Koko from Koko’s Kitchen to Vegan Miam with her […]

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Strawberry Swirl Cheesecake from Decadent Gluten-Free Vegan Baking

2nd April 2015
Vegan Strawberry Swirl Cheesecake

Cara Reed of Fork & Beans has done a stunning job with her new cookbook Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets. I’m admittedly not much of a baker and do not follow a gluten-free diet, but the recipes in this cookbook were so easy […]

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Vegan Gochujang Mayo

29th March 2015
Vegan Gochujang Mayo Rice Bowl

Gochujang is a pantry staple in my home. This Korean fermented red pepper paste is big on flavor and easy to incorporate into a number of different recipes, and not just the Asian ones. So when I recently started experimenting with making my own homemade mayo from scratch, I was […]

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