An enthusiastic traveller and a trained chef who has lived in Oregon and abroad, Erica from Bubble Child is sharing one of her nut-free, gluten-free and vegan recipes with Vegan Miam. She recently discovered our blog because of our common interests and familiar locality and I was happy to connect with a kind-hearted food blogger . . .
We had a bit of a heat wave in the Northwest few weeks ago and that meant I felt like having loads of cold vegan ice cream and frozen desserts, but the idea of making my own vegan ice cream and/or frozen dessert that is gluten-free, soy-free and grain-free sounded even more appetizing than some . . .
Our favorite recipe from Aimée Ryan’s first published vegan cookbook, "Coconut Milk Ice Cream: Vegan & Grain-free Ice Creams & Frozen Treats" is the "Salted Caramel Ice Cream" with "Peanut Butter Cookies", combined to make yummy ice cream sandwiches - they were mouthwateringly good and made with just a limited number of ingredients. I have . . .
In this week’s interview we catch up with Dan Friedman the creator and developer of a worldwide directory of vegetarian and vegan restaurants app, More than Salad. Being vegan for 11 years, he is based in New York and has traveled to thirty countries already. In 2005, he quit his office job as a computer . . .
We arrived in Turin (Torino), a large city in northern Italy on Sunday morning. Everything went smooth and flawless: arrival at the airport was easy (no lost luggages), the taxi driver was honest and helpful and the Airbnb host was brilliant. We stayed at a 1-bedroom flat in the centre via Airbnb, just off Via . . .
I’m currently en route to Northern Italy and while I’m away I will mostly be active on Instagram here. But to kick off a series of guest bloggers while I’m away, I am thrilled to introduce the lovely Vika of Vegelicacy to Vegan Miam. It might coincidence that our names are nearly the . . .