We made a chai waffle and the recipe is seen on So Delicious®'s e-book, “So Delightful: 50 Dairy-Free Recipes” which can be found online. I used a chai blend beverage for their e-book, but this post involves the use of ground chai powder (intended for beverages-to-go) for more dominant flavors, plus darker looking waffles. I . . .
I am delighted to feature a fabulous line of frozen seitan burritos by Sweet Earth Natural Foods. Only four of them are vegan: The Kyoto, The Anasazi, The Curry Tiger and the Big Sur Breakfast. The 7 oz. burritos are plant-based, protein-packed, and contain natural ingredients that are infused with global flavors such as quinoa, . . .
In celebration of the cheesy and delicious sandwiches, this Friday, April 12th is the “National Grilled Cheese Sandwich Day” and this April is the “National Grilled Cheese Month.” But everyday will always be a vegan grilled cheese sandwich for me! To honor the National Grilled Cheese Sandwich Day, I was invited by the lovely GO . . .
The dish, Baked Panko-Crusted Rigatoni with Vegan Vodka & Basil involves 25 oz. Victoria Vegan's Vegan Vodka Sauce, Parmela vegan parmesan, chopped fresh basil, panko breadcrumbs and 10 oz. rigatoni pasta. You can use gluten-free Bionaturae Rigatoni Gluten Free Pasta to make it an exclusively gluten-free dish. Victoria Vegan pasta sauces are certified vegan, Non-GMO Project . . .
One of our favorite meals is the vegan taco pizza. We make them at least once or twice a year. We felt like making a hearty and delicious vegan taco pizza after our long 3-month trip in Asia. All you need is a homemade beer pizza crust, re-fried beans, plenty of vegetables, vegan cheese, and . . .
I would like to share one of my favorite juices, Grapefruit, Carrot & Ginger Juice. You may notice my Omega VRT350 Juicer and my favorite 41-oz BPA-free carafe, Bormioli Rocco Aquaria Water Jug in one of these photos. These 41-oz carafes can fit 32 oz (two servings) of juice. For road trips or to-go beverages, I . . .