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vegan miam

Vegan LVX Nail Lacquer Spring 2014 Review + Giveaway (Closed)



Last month I took my LVX Spring 2014 Collection with me to Lima, Peru and found this collection of neutrals and vibrant colors fit in perfectly amongst the beautifully bright, sunny and coastal streets of the Miraflores district.  Vibrant and inviting, these colors complement LVX's Spring 2014 collection, including Pantone Color of the Year for 2014's . . .

Vegan Dining at Sheraton and Westin Resorts in Fiji



(October-November 2012) Continued from the previous post on our review for Westin Denarau Island Resort & Spa in Nadi, Fiji Islands, I’ve been dying to post our vegan eats from our Nadi, Fiji trip! We stayed five nights at Westin Denarau Island Resort & Spa and e-mailed directly to the hotel regarding vegan options. We received . . .

Vegan Rou Zhao (Taiwanese Braised Meatless Sauce)



I've been away from blogging for a while, dealing with personal issues. Apologies for that, but I have been doing what matters most to me - visiting my maternal grandparents back in Taiwan! To make up for it though, I’ve brought back with me a classic Taiwanese dish that I have veganized using Beyond Meat . . .

Vegan Eats in Lima: A Quick Trip



We just got back from a quick 5-day trip to Lima, Peru where we stayed at the Sheraton Lima, one of the few large and notable hotels in the historic center. Since the hotel offers a free shuttle to the Larcomar shopping centre in Miraflores, we were able to split our time between the busy . . .

Polska Foods Vegan Mushroom Cabbage Pierogi Review + Giveaway (Closed)



I was raised on Chinese dumplings (called 餃子 , jiaozi or gyoza in Japan) and in recent years I have come to love sauerkraut, so when I received Polska Foods Vegan Mushroom Cabbage Pierogi with Fresh Sauerkraut & Caramelized Onions, it was like a perfect marriage for my palate. While only of their five . . .

Cashew Cooking Cream



Let’s talk about this dreamy cashew cooking cream I’ve been raving about earlier. My cooking cream was inspired by Erin, a fantastic food blogger behind Olives for Dinner. I admire her use of Asian flavors in some of her recipes, she’s one of only a few vegan bloggers that I know who has worked with . . .