I would like to welcome 'Sydneysider' foodie and passionate vegan Keren from Just One More Spoon to our blog. I can’t wait to see her soon in Indonesia next month, it would be interesting to try vegan Indonesian cuisine together! Last year Keren traveled to Tokyo for Christmas and now, here on Vegan Miam, she . . .
Two years ago we had one of the most remarkable, enlightening and enjoyable experiences when we traveled to Thailand for the Phuket Vegetarian Festival. During the 10-day Phuket Vegetarian Festival, vegan food is a primary component of the rituals and traditions of this holy celebration. Across the island kitchens are prepped and menus . . .
I have been an avid reader of Gena Hamshaw's Choosing Raw blog for some time now. If you aren't already familiar with her site, take a moment to check out her inspirational efforts to deliver nutrition and support for people seeking to live healthier lives on a plant-based diet. She is a certified clinical . . .
I recently had the pleasure of interviewing Gena of Choosing Raw, a woman whom I admire greatly for her strength, her knowledge and her passion for veganism. What prompted you to start working on your cookbook, 'Choosing Raw'? Do you see yourself working on more cookbooks or perhaps something in the digital sphere like an . . .
Perfect. That’s all you really need to know about this recipe. But don’t take my word for it, try it and find out for yourself. This insanely mouthwatering salsa is vibrant, fresh and packed full of Latin flavors that just belong together - Avocado, cilantro, green onion, tomato, raw corn and lime . . .
The combination of asparagus and avocado provide the crunch and cream to this roll while the quinoa holds up remarkably well inside the nori without falling apart like you might expect. This recipe made 5 sushi rolls, enough for 3-4 people. These were great leftover and since they held up so well in . . .