Fennel Smoothie

22nd March 2015
Fennel Smoothie

When I was in Italy last year, I happened upon a small cafe in Turin with an extensive juice and smoothie menu. I was particularly excited to see that they had a smoothie with fennel in it. Since I love the subtle sweetness of fennel in savory dishes like risotto, […]

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Vegan in Brighton: Vegan Eats in Brighton

12th March 2015
Vegan Eats Brighton

This week we welcome the lovely Jojo from Vegan In Brighton. Her compassionate vegan lifestyle, food and travel blog is based in the vibrant South Coast city of Brighton (UK) when she’s not out traveling the world. She has lived in Brighton for 12 years and been a vegan for […]

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Vegan Eats in Philly 2015

4th March 2015
Vegan Eats in Philly

We always love to visit Philadelphia and every time we go back we get the opportunity to try a few new places. At the center of it all though, within a 1 mile radius of one another, are four exquisite vegan restaurants. First there was fine dining at Vedge followed […]

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Teff Love Cookbook Review + Ye’Denich Be’Kaysir Atakilt Recipe

1st March 2015
Teff Love Ethiopian Cookbook

I’m always intrigued and inspired by new and different cuisines and Ethiopian cuisine is certainly new and different for me. I don’t have a lot of experience or knowledge of the cuisine but with Teff Love I quickly realized that the food has an abundance of flavor and is invitingly […]

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Indefinite Adventure: Five Vegan Eats in Berlin

23rd February 2015
Vegan Eats Berlin Germany

Sam and his husband Zab are from London, living in Berlin with an insatiable wanderlust. Together they run the vegan travel blog, Indefinite Adventure. This couple with mutual interests to ours discovered Vegan Miam through another vegan travel blog. Sam contacted me expressing a desire to share vegan eats in […]

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Pad Thai Jay with Yellow Tofu

21st February 2015
Vegan Pad Thai with Yellow Tofu

This vegan version of Pad Thai, also known as Pad Thai Jay, is inspired by the street food we tried in Thailand during the Phuket Vegetarian Festival. Pad Thai is an iconic Thai stir fried noodle dish in a tamarind based sauce. Along with being one of the national dishes […]

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Singapore: Gokul Vegetarian Restaurant

18th February 2015
Gokul Vegetarian Restaurant

Back in December we had a brief stopover in Singapore en route to Australia. The city struck us as a great place to stopover, not least for the variety of flavorful and affordable vegan dining options available. Our favorite place, so good we had to go back a second time, […]

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Wild Mushroom & Daikon Radish Cake

14th February 2015
Vegan Mushroom Daikon Radish Cake

Known as the Spring Festival, Chinese New Year is a grand celebration centered around family and food. While marginally celebrated in America, this holiday is recognized in most countries across Asia and anywhere else in the world there is a Chinese diaspora. It is customary to celebrate the first day […]

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Ms Knickerbocker Review

9th February 2015
Ms Knickerbocker Drinking Cacao

I typically buy drinking chocolate powders that are all-natural, often organic and always vegan. So when I decided to try Ms Knickerbocker I was curious what would make it any different from the next one. To begin with, this small Australian owned and Australian made family company from Warrimoo, NSW […]

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Healthy. Happy. Life. Veggie Girl Power Series

6th February 2015
Healthy Happy Life Power Girl Series

This week I am being featured on the Veggie Girl Power Series over at Healthy.Happy.Life. A few months ago I was asked by Kathy from Healthy.Happy.Life to be a part of her Veggie Girl Power Series and I was thrilled and humbled to receive an invitation from the lovely Kathy. […]

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Kabocha Risotto with Chard & Spiced Pepitas

4th February 2015
Vegan Kabocha Risotto

I’m excited to join Ordinary Vegan to share my recipe for Kabocha Risotto with Sautéed Chard & Spiced Pepitas. This creamy, wintery Kabocha Risotto is indulgently satisfying, with a rich variety of flavors and textures that are sure to please. It’s earthy and sweet from the pureed kabocha squash, slightly […]

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Farmer Jo Muesli Review

28th January 2015
Farmer Jo Muesli Australia

We love that Australians have a distinct appreciation for fresh, simple foods; why else would the natural wonder of avocado on toast be so popular? The only breakfast staple more ubiquitous than avo on toast though is the Australian classic of muesli. Sure, in the US we have muesli, but […]

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Sprout & Kernel Tree Nut Cheeses Review

21st January 2015
Sprout & Kernel Vegan Cheese

Here in the United States we’re on the brink of the golden age of artisanal vegan cheesemaking. Vegan cheesemakers are popping up left, right and center and we’re seeing new and different styles with exciting developments and vibrant flavors. Farther afield, when we’re abroad, we still often struggle to find […]

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