We recently returned from a trip to Lima, yet another interesting destination in Latin America - similar in some ways to Buenos Aires, Mexico City and Bogota while also bringing back memories of Manila and Thailand. These distinct Asian influences on the culture even carry over into the cuisine of Lima/Peru. Here is a quick Instagram shot . . .
We love Violife by Viotros vegan cheese alternatives and now we get to share the love! We are proud to announce a great opportunity for one vegan miam reader (EU Residents Only) to win an assortment of Violife products including a Violife t-shirt. Yay! Finally!!!! Violife is a Greek company that produce a wide range of . . .
For the last two weeks or so, I've been a little under the weather and didn't explore much of Boston, however stayed in, saw some funny wild turkeys, made some comfort food such as seared king trumpet mushrooms, and spent most of my time with one of my favorite cats Cosmo and Doni's baby niece . . .
I had the pleasure of spending the New Year in Paris, and while I don’t have that je ne sais quoi that the French carry themselves with, I did have my LVX Fall 2013 and Winter Resort 2014 nail lacquer collections that caught the eye of many a Parisienne. Before my trip to Paris, the . . .
In between all of our recent trips, I found a bit of time to test out Fran Costigan’s latest cookbook Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, kindly provided to us by her publishers at Running Press. Now, I’m not much of a chocolate person and I’m not much of a baker . . .
Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts by the "queen of vegan desserts", Fran Costigan, offers recipes for chocolate cakes, brownies, truffles, puddings, ice creams, and more that will appeal to every chocoholic — vegan or otherwise. And while committed vegans already know it can be difficult to find truly indulgent desserts that accommodate . . .