Wandercrush: Cashew-Peanut Stew (Ghanaian Nkatenkwan)

24th December 2014
Wandercrush Cashew Peanut Stew

For Christmas Eve we are joined by the creative and talented Irina Wang. Irina is an Art & Design student in London and runs the blog Wandercrush, a food/travel blog documenting seasonal archives of her life in meals. I’m constantly inspired by her work, and I am clearly not alone […]

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Kester Black Nail Polish Review

20th December 2014
Kester Black Nail Polish

When we travel I am constantly searching for new, small and different vegan lines to support locally like the Melbourne based Kester Black. This proudly Australian made and owned company has a strong presence throughout Australia and New Zealand and is committed to vegan, sustainable and environmentally friendly production methods. […]

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100 Best Juices, Smoothies and Healthy Snacks Review

16th December 2014
100 Best Juices, Smoothies and Healthy Snacks

Anyone with an interest in raw and vegan desserts will have likely heard of Emily von Euw. Last year I stumbled across Emily von Euw’s beautiful raw dessert creations and began following her award-winning food blog, This Rawsome Vegan Life. From Vancouver, Canada, the gorgeous and inspiring Emily is passionate […]

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Mitarashi Dango (Japanese Skewered Rice Dumplings)

12th December 2014

Good afternoon from Melbourne! We’ve only been here a few days but it’s been absolutely lovely so far! Today is the fifth Virtual Vegan Potluck (December 13, 2014) and this is my third time participating in the VVP in the Appetizer course. It is a one day event that brings […]

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Vegan Cuts Snack Box November 2014 Review

11th December 2014
Vegan Cuts Snack Box November 2014

We received our Vegan Cuts Snack Box November 2014 shortly before leaving for our trip to Singapore and Melbourne. Fortunately for us the box was almost exclusively snack foods that would be perfect for the long flights we had scheduled. The only item in the box we didn’t try were […]

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Produce on Parade: Delicata Fresh Rolls

7th December 2014
Bailey Produce on Parade

Born and raised in Alaska, Katie is the talented lady behind the beautiful vegan food and lifestyle blog, Produce On Parade. Growing up in Alaska, there was always lots of meat in their family freezer, but Katie and her husband Todd have both chosen to be vegan for health and […]

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Happy Hearted Kitchen: French Market Vegetable + Lentil Stew

3rd December 2014
Vegan French Market Vegetable and Lentil Stew

To help get us through the holiday craziness, Canadian food blogger Jodi from Happy Hearted Kitchen is sharing one of her favorite hearty vegan dishes for the winter. It’s simple, quick and affordable too! Jodi currently lives in the spectacular French Alps and most of the traditional dishes up there […]

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Japanese Fried Rice with Edamame and Hijiki

1st December 2014
Vegan Japanese Fried Rice

I hope everyone had a FAB Thanksgiving! Did you celebrate Thanksgiving? Was it easy to celebrate it with omnivores? It’s a nice time of year to be around family but it can be a stressful and challenging time of year for many. We had a splendid Thanksgiving feast this year, […]

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Vegan Holiday Gift Guide 2014

26th November 2014
Vegan Holiday Gift Guide

To celebrate the holiday season we’ve put together a gift guide including some of our favorite things AND two lucky worldwide Vegan Miam readers will win either the Cuisinart Stick Immersion Hand Blender or the Zojirushi Travel Mug. Enter for your chance to win one of our favorite gadgets this […]

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Vegan LVX Nail Lacquer Fall 2014

23rd November 2014
LVX Fall 2014

Recently LVX added window to their new packaging (for Fall 2014), making it a lot easier to view the colors and be able to identify them. It is a big improvement made by LVX and I absolutely love their new packaging! As always, all LVX products are cruelty-free and vegan […]

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Miso-Harissa Delicata and Edamame Dill Rice

19th November 2014
Miso Harissa Delicata

Fall is one of my favorite times to be in the kitchen. I love the produce this time of year, not least of all the lovely varieties of winter squash. Delicata squash, with its thin edible skin, is one of my personal favorites. Versatile, easy to prepare, and a long […]

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How to Prepare Delicata Squash

19th November 2014
Prepare Delicata Squash

Occasionally referred to as the Peanut or Bohemian squash, Delicata is a type of winter squash with an elongated oblong shape and striped skin in shades of cream, green, yellow and orange. The mildly sweet and creamy orange-yellow flesh is similar to that of a Kabocha squash, but not quite […]

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Vegan Eats in Auckland

15th November 2014
Vegan Auckland

We’ve heard of Wellington as being the cooler cousin to Auckland, and having been to both cities, that does a bit of a disservice to Auckland. It’s larger and more spread out so it’s certainly harder to get sense of the local culture than the smaller city of Wellington, but […]

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Japanese Kabocha Curry

12th November 2014
Vegan Japanese Kabocha Curry

Ever since I got back from our last trip I’ve been working on perfecting one of my favorite dishes. My Vegan Japanese Curry recipe has always been a favorite, but with winter upon us and squash season in full swing I decided to make an alteration and replace potatoes with […]

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