Mitarashi Dango (Japanese Skewered Rice Dumplings)

12th December 2014
Vegan Mitarashi Dango-2

Good afternoon from Melbourne! We’ve only been here a few days but it’s been absolutely lovely so far! Today is the fifth Virtual Vegan Potluck (December 13, 2014) and this is my third time participating in the VVP in the Appetizer course. It is a one day event that brings […]

Read more

Vegan Cuts Snack Box November 2014 Review

11th December 2014
Vegan Cuts Snack Box November 2014

We received our Vegan Cuts Snack Box November 2014 shortly before leaving for our trip to Singapore and Melbourne. Fortunately for us the box was almost exclusively snack foods that would be perfect for the long flights we had scheduled. The only item in the box we didn’t try were […]

Read more

Produce on Parade: Delicata Fresh Rolls

7th December 2014
Bailey Produce on Parade

Born and raised in Alaska, Katie is the talented lady behind the beautiful vegan food and lifestyle blog, Produce On Parade. Growing up in Alaska, there was always lots of meat in their family freezer, but Katie and her husband Todd have both chosen to be vegan for health and […]

Read more

Happy Hearted Kitchen: French Market Vegetable + Lentil Stew

3rd December 2014
Vegan French Market Vegetable and Lentil Stew

To help get us through the holiday craziness, Canadian food blogger Jodi from Happy Hearted Kitchen is sharing one of her favorite hearty vegan dishes for the winter. It’s simple, quick and affordable too! Jodi currently lives in the spectacular French Alps and most of the traditional dishes up there […]

Read more

Japanese Fried Rice with Edamame and Hijiki

1st December 2014
Vegan Japanese Fried Rice

I hope everyone had a FAB Thanksgiving! Did you celebrate Thanksgiving? Was it easy to celebrate it with omnivores? It’s a nice time of year to be around family but it can be a stressful and challenging time of year for many. We had a splendid Thanksgiving feast this year, […]

Read more

Vegan Holiday Gift Guide 2014

26th November 2014
Vegan Holiday Gift Guide

To celebrate the holiday season we’ve put together a gift guide including some of our favorite things AND two lucky worldwide Vegan Miam readers will win either the Cuisinart Stick Immersion Hand Blender or the Zojirushi Travel Mug. Enter for your chance to win one of our favorite gadgets this […]

Read more

Vegan LVX Nail Lacquer Fall 2014

23rd November 2014
LVX Fall 2014

Recently LVX added window to their new packaging (for Fall 2014), making it a lot easier to view the colors and be able to identify them. It is a big improvement made by LVX and I absolutely love their new packaging! As always, all LVX products are cruelty-free and vegan […]

Read more

Miso-Harissa Delicata and Edamame Dill Rice

19th November 2014
Miso Harissa Delicata

Fall is one of my favorite times to be in the kitchen. I love the produce this time of year, not least of all the lovely varieties of winter squash. Delicata squash, with its thin edible skin, is one of my personal favorites. Versatile, easy to prepare, and a long […]

Read more

How to Prepare Delicata Squash

19th November 2014
Prepare Delicata Squash

Occasionally referred to as the Peanut or Bohemian squash, Delicata is a type of winter squash with an elongated oblong shape and striped skin in shades of cream, green, yellow and orange. The mildly sweet and creamy orange-yellow flesh is similar to that of a Kabocha squash, but not quite […]

Read more

Vegan Eats in Auckland

15th November 2014
Vegan Auckland

We’ve heard of Wellington as being the cooler cousin to Auckland, and having been to both cities, that does a bit of a disservice to Auckland. It’s larger and more spread out so it’s certainly harder to get sense of the local culture than the smaller city of Wellington, but […]

Read more

Japanese Kabocha Curry

12th November 2014
Vegan Japanese Kabocha Curry

Ever since I got back from our last trip I’ve been working on perfecting one of my favorite dishes. My Vegan Japanese Curry recipe has always been a favorite, but with winter upon us and squash season in full swing I decided to make an alteration and replace potatoes with […]

Read more

How to Prepare Kabocha Squash

12th November 2014
how-to-prepare-kabocha-squash

Kabocha squash, also known as Japanese pumpkin, has a firm green skin and a bright orange flesh. When cooked this sweet flesh softens and fluffs easily and has a flavor and texture akin to a sweet potato. Kabocha has a lower water content than most squash and the thin green […]

Read more

Vtopian Artisan Cheeses Review

9th November 2014
vtopian-artisan-cheeses

Based in Eugene, Oregon, Vtopian Artisan Cheeses produces delicious exclusively vegan artisanal cheeses. All products are dairy-free, vegan, organic whenever possible and handmade in Eugene. Imber and Mark, the sweet couple behind Vtopian, recently completed a successful Kickstarter campaign intended to help grow the brand. They are currently working hard […]

Read more

Indian Tacos with Almost Frybread

6th November 2014
Vegan Indian Taco with Almost Frybread

Visit any powwow in America and you’ll likely find frybread and Indian Tacos. They are just as much a part of the modern powwow culture as dancing and drumming. For those who aren’t familiar with frybread, the name is self-explanatory since it is literally just a fried bread. Made from […]

Read more