This is exciting news. Today marks Vegan Miam’s 2nd blogiversary. A few years ago I initially started a travel blog to share our experiences as vegan travelers, but quickly found that our experiences abroad motivated us to craft dishes inspired by our travels. This journey had transformed our blog into a vegan food and travel . . .
I love surprises, so naturally I love when my Vegan Cuts snack box arrives! Vegan Cuts is a monthly vegan snack box packed full of around 7-10 unique samples. This month’s box, May 2014, was kindly provided to me by Vegan Cuts for review. In addition to their regular Snack Box, they . . .
I would like to extend my utmost gratitude to the lovely Brandi from The Vegan 8 blog for nominating me to be part of the “My Writing Process Blog” tour. Thank you for your kindest words. I’m honored to be a part of the Writing Process Blog tour. Every once in a while it’s nice to . . .
We recently received some coupons from the lovely people at Vegetarian Plus to try their vegan gourmet meat alternatives for free. Vegetarian Plus products are made with all-natural ingredients and non-GMO soy protein, but do contain wheat and raw cane sugar. You can find their products here. Since we tried their Vegan Orange . . .
It's Friday, June 13. This post is going to be brief. I would like to thank each and everyone of you individually for all your sweet birthday wishes and love, it means a lot to me. To celebrate this very special day, I am sharing one of my favorite summery drink: Mango & Thai Basil . . .
After several days in the kitchen testing and altering recipes, I finally perfected my Vegan & Gluten-Free Kare-Kare (Filipino Peanut Stew) with banana blossom, adapted from the recipe of the fabulous Astig Vegan and served with her tasty vegan bagoong (’shrimp-free paste’), which is now available to order here. I have ZERO experience in Filipino . . .