This vegan and gluten-free Cashew Sour Cream is super creamy, tangy and versatile for everything else and only made with raw cashews, apple cider vinegar, fresh lemon juice and white pepper. Use it in place of mayonnaise or vegan sour cream products or on its own as a dip. It is incredibly easy to make . . .
Veronica from Elegantly Vegan has joined us before as a guest blogger and we're happy to welcome her back to Vegan Miam. A passionate and talented digital designer and vegan cookbook author, Veronica is one of my dearest friends and a genuinely lovely and inspiring lady. Veronica is from Sweden and living in . . .
Hats off to Vegan Black Metal Chef for helping to curate such a kick-ass October 2014 Vegan Cuts snack box. October was a fun box that required no cooking at all and had a wide variety of snacks. This month’s box included nine items - three beverages and six snacks. Two of the snacks . . .
You would be forgiven if progressive and contemporary weren’t words you immediately associated with an historic property under the name Heritage. But the 100-year-old art deco Heritage Auckland Hotel is pioneering a program to promote healthier dining, more local and sustainable ingredients and more inclusive menu options. This initiative, launched earlier this year, . . .
It can be difficult to truly relax on holiday when you’re worried about finding vegan options. That’s why Paresa Resort is refreshing. We didn’t have a single worry during our stay at Paresa since there was always something vegan for us, starting with delightfully refreshing breakfasts and complete with fine dining evenings. . . .
A yoga enthusiast, passionate runner and vegetarian to compassionate vegan convert (vegan since August 2012) - this lovely lady Regina runs the German food blog Muc.Veg, a diminutive for Munich Vegan, that focuses primarily on restaurant reviews and recipes from Munich and beyond. Munich is the city where Regina works, runs, practices yoga and has . . .