For the Effortless Anytime Balsamic Vinaigrette (Page 283, “The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out”) I used a teaspoon of dijon mustard since we use extra spicy dijon, but it worked well so far. If you are a fan of dijon mustard, follow Angela’s recipe! The vinagirette . . .
(October-November 2012) Continued from the previous post on vegan hotel dining in Nadi (Fiji), I am sharing a photo diary on our trip in Nadi, Fiji. We rented a car in Fiji, apparently it was a big red truck with manual transmission. We crossed the stunning mountainous Nausori Highlands with caution since roads in Fiji . . .
Last month I took my LVX Spring 2014 Collection with me to Lima, Peru and found this collection of neutrals and vibrant colors fit in perfectly amongst the beautifully bright, sunny and coastal streets of the Miraflores district. Vibrant and inviting, these colors complement LVX's Spring 2014 collection, including Pantone Color of the Year for 2014's . . .
(October-November 2012) Continued from the previous post on our review for Westin Denarau Island Resort & Spa in Nadi, Fiji Islands, I’ve been dying to post our vegan eats from our Nadi, Fiji trip! We stayed five nights at Westin Denarau Island Resort & Spa and e-mailed directly to the hotel regarding vegan options. We received . . .
I've been away from blogging for a while, dealing with personal issues. Apologies for that, but I have been doing what matters most to me - visiting my maternal grandparents back in Taiwan! To make up for it though, I’ve brought back with me a classic Taiwanese dish that I have veganized using Beyond Meat . . .
We just got back from a quick 5-day trip to Lima, Peru where we stayed at the Sheraton Lima, one of the few large and notable hotels in the historic center. Since the hotel offers a free shuttle to the Larcomar shopping centre in Miraflores, we were able to split our time between the busy . . .