Along with all the buzz of packing and prepping, we always find ourselves trying to thin out our fridge and pantry before we head out on another trip. In the days leading up to our departure to Turin we had a scattering of produce leftover from our visits to the Farmers' Markets earlier in . . .
You might remember Brandi from The Vegan 8 because earlier this year she nominated me for The Writing Process Blog Tour where we got the opportunity to share a few tidbits about our blog writing process. Brandi is a committed vegan based in Texas where she enjoys making wholesome vegan recipes using just 8 . . .
Gelato and Sorbet are everywhere in Italy and Turin is no exception. The Torinese are known for having a sweet tooth, so it should come as no surprise that we have tried some delightfully exquisite gelatos, sorbets and granitas during our summer in Turin. You must keep in mind that not all sorbets are . . .
Summer is nearly ending, but the Farmer' Market is always packed with interesting ingredients especially in Northern Italy. So far in Oregon and Northern Italy we have discovered and tried slender Japanese shishito peppers, furry Lion's Mane mushrooms, Pink Oyster mushrooms, vibrant zucchini flowers, sweet Italian frying peppers and bitter Treviso raddicchio. One of . . .
Our time here in Torino is nearly up, just one more week until we return to the U.S for a little bit and I can’t wait to share some our vegan Italian deliciousness on the blog. I’m going to miss Torino, it has been one of the most comfortable cities we've visited in Europe and . . .
When I spotted a wooden crate of fresh tarragon at the Farmer’s Market in Oregon, my eyes lit up and I had to quickly snatch some. It was one of the many beautiful local ingredients I worked with back in Paris a few months ago that I just don’t see all too often in . . .