Lately I have been obsessed with fennel, everything from the aromatic dill-like fronds to the slight anise properties it can bring to a dish have me smitten. I had never worked with fennel before we went to Paris last month, but it was just one of many beautiful local ingredients I became familiar with during . . .
I've been busy and I'm back here in the U.S. currently testing some recipes for a few cookbooks. I've so much to reveal here to you, but not just yet... In one month, we head to Mexico City and I'm hoping to share most of my travel posts before we go. Let's see, we spent . . .
Bake it, fold it, fry it, grill it, press it, roll it, salt it, slice it, wrap it....technologic. Inspired by Daft Punk. Lavash is a versatile foundation to pair with a variety of flavors and thanks to the folks at California Lavash, who reached out to us to provide a sample of their product, . . .
about Terra Dolce is a Florida-based company owned and managed by husband and wife team. Partnered with farms, orchards and distilleries, Terra Dolce brings authentic ingredients and genuine love of nature to an age old tradition. The Floridian is slowly becoming a staple in spas throughout Florida and is the only body care product certified "Fresh . . .
To celebrate 2014, I would like to share my Top 13 Vegan Eats + Recipes on vegan miam for 2013. 2013 was a fabulous year: We traveled to Latin America for the first (and second) time with trips to Bogota and Buenos Aires, visited and revisited a few U.S. cities, and returned to Europe for . . .
The lovely Kristy from the blog, Keepin' It Kind hosted a 2013's Vegan Cookie Swap Party and 24 of her favorite bloggers (including me) contributed a vegan cookie recipe. I’ve long been a fan of Kristy and her husband Chris’ Keepin’ It Kind blog and I’m thrilled to be part of her fabulous Vegan Cookie . . .