How to Prepare Kabocha Squash

12th November 2014

Kabocha squash, also known as Japanese pumpkin, has a firm green skin and a bright orange flesh. When cooked this sweet flesh softens and fluffs easily and has a flavor and texture akin to a sweet potato. Kabocha has a lower water content than most squash and the thin green […]

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Vtopian Artisan Cheeses Review

9th November 2014

Based in Eugene, Oregon, Vtopian Artisan Cheeses produces delicious exclusively vegan artisanal cheeses. All products are dairy-free, vegan, organic whenever possible and handmade in Eugene. Imber and Mark, the sweet couple behind Vtopian, recently completed a successful Kickstarter campaign intended to help grow the brand. They are currently working hard […]

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Indian Tacos with Almost Frybread

6th November 2014
Vegan Indian Taco with Almost Frybread

Visit any powwow in America and you’ll likely find frybread and Indian Tacos. They are just as much a part of the modern powwow culture as dancing and drumming. For those who aren’t familiar with frybread, the name is self-explanatory since it is literally just a fried bread. Made from […]

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Elegantly Vegan App Review

4th November 2014
Elegantly Vegan App

I enjoy a good sturdy cookbook in the kitchen, but more often I find myself using my iPad for recipes now. I frequently transcribe recipes from physical cookbooks onto my iPad and like fluidity of being able to alter, adjust and edit as I cook using Evernote. Occasionally I’ll even […]

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Petite Jalapeño Cornbread Loaves

1st November 2014
Vegan Jalapeño Cornbread Loaves

Today (November 1st) is World Vegan Day! This worldwide celebration started in 1994 to mark the 50th anniversary of the founding of The Vegan Society all the way back in November of 1944. This year is the 20th anniversary of World Vegan Day and with celebrations around the world, I […]

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Everyday Red Pepper-Tomato Sauce

29th October 2014
Vegan Red Pepper Tomato Sauce

Having recently returned from our trip to Asia + New Zealand, we haven’t had a lot of recipe posts lately. I know I’ve missed posting recipes, but what about you, the readers – would you like to see more recipes or more travel posts? When we returned from Thailand, I […]

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Cashew Sour Cream

28th October 2014
Vegan Cashew Cream

This vegan and gluten-free Cashew Sour Cream is super creamy, tangy and versatile for everything else and only made with raw cashews, apple cider vinegar, fresh lemon juice and white pepper. Use it in place of mayonnaise or vegan sour cream products or on its own as a dip. It […]

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Elegantly Vegan: Five Vegan Eats in Gothenburg (Göteborg)

27th October 2014
Vegan Eats in Gothenburg

Veronica from Elegantly Vegan has joined us before as a guest blogger and we’re happy to welcome her back to Vegan Miam. A passionate and talented digital designer and vegan cookbook author, Veronica is one of my dearest friends and a genuinely lovely and inspiring lady. Veronica is from Sweden […]

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Vegan Cuts Snack Box October 2014 Review

24th October 2014
Vegan Cuts October Snack Box

Hats off to Vegan Black Metal Chef for helping to curate such a kick-ass October 2014 Vegan Cuts snack box. October was a fun box that required no cooking at all and had a wide variety of snacks. This month’s box included nine items – three beverages and six snacks. […]

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Vegan Dining at Hectors Restaurant, Heritage Auckland

22nd October 2014
Heritage Auckland Hectors Restaurant

You would be forgiven if progressive and contemporary weren’t words you immediately associated with an historic property under the name Heritage. But the 100-year-old art deco Heritage Auckland Hotel is pioneering a program to promote healthier dining, more local and sustainable ingredients and more inclusive menu options. This initiative, launched […]

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Vegan Dining at Paresa Resort, Phuket, Thailand

19th October 2014
Paresa Resort Vegan Dining Set

It can be difficult to truly relax on holiday when you’re worried about finding vegan options. That’s why Paresa Resort is refreshing. We didn’t have a single worry during our stay at Paresa since there was always something vegan for us, starting with delightfully refreshing breakfasts and complete with fine […]

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Muc.Veg: Five Vegan Eats in Munich (München)

18th October 2014
Bodhi Munich

A yoga enthusiast, passionate runner and vegetarian to compassionate vegan convert (vegan since August 2012) – this lovely lady Regina runs the German food blog Muc.Veg, a diminutive for Munich Vegan, that focuses primarily on restaurant reviews and recipes from Munich and beyond. Munich is the city where Regina works, […]

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Review: Paresa Vegetarian Street Food Festival Package

15th October 2014
Paresa Resort Vegetarian Street Food Festival Package

During our stay at Paresa Resort, our Vegetarian Street Food Festival Package included a Vegetarian Street Food Cooking Class, Heritage Discovery Walk and roundtrip airport transfers. These are just a few of the special activities and amenities that can be tailored to your individual needs at Paresa Resort. Vegetarian Street Food […]

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Chow Vegan: Warm and Fuzzy Logic Rice Cooker Vegan Frittata

12th October 2014
Rice Cooker Vegan Frittata Chow Vegan

For those of you who are not familiar with Chow Vegan, this talented vegan blogger and home cook delivers memorable flavors in the form of home-style veganized Chinese dishes and comfort foods featuring locally sourced produce as often as possible. If that doesn’t have your mouth watering yet, just take […]

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Review: Paresa Resort, Phuket, Thailand

10th October 2014
Paresa Phuket Review

Overview Just this week, we returned from a month away in Asia and Auckland, New Zealand. Having stayed at 8 hotels during this time, only one property stands out firmly and fondly in our memories. Paresa Resort, tucked away on the Kamala cliffs over the Andaman Sea on the west […]

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