Let’s talk about this dreamy cashew cooking cream I’ve been raving about earlier. My cooking cream was inspired by Erin, a fantastic food blogger behind Olives for Dinner. I admire her use of Asian flavors in some of her recipes, she’s one of only a few vegan bloggers that I know who has worked with . . .
Last month, I shared my simple white bean Alfredo recipe and I added something a little extra to make it creamier making it to die for. You can use it in anything from fried pierogi to some good pasta. In Europe, I fell in love with their soya cream products and used them for creamy . . .
We recently returned from a trip to Lima, yet another interesting destination in Latin America - similar in some ways to Buenos Aires, Mexico City and Bogota while also bringing back memories of Manila and Thailand. These distinct Asian influences on the culture even carry over into the cuisine of Lima/Peru. Here is a quick Instagram shot . . .
We love Violife by Viotros vegan cheese alternatives and now we get to share the love! We are proud to announce a great opportunity for one vegan miam reader (EU Residents Only) to win an assortment of Violife products including a Violife t-shirt. Yay! Finally!!!! Violife is a Greek company that produce a wide range of . . .
For the last two weeks or so, I've been a little under the weather and didn't explore much of Boston, however stayed in, saw some funny wild turkeys, made some comfort food such as seared king trumpet mushrooms, and spent most of my time with one of my favorite cats Cosmo and Doni's baby niece . . .
I had the pleasure of spending the New Year in Paris, and while I don’t have that je ne sais quoi that the French carry themselves with, I did have my LVX Fall 2013 and Winter Resort 2014 nail lacquer collections that caught the eye of many a Parisienne. Before my trip to Paris, the . . .