We just got back from a quick 5-day trip to Lima, Peru where we stayed at the Sheraton Lima, one of the few large and notable hotels in the historic center. Since the hotel offers a free shuttle to the Larcomar shopping centre in Miraflores, we were able to split our time between the busy . . .
I was raised on Chinese dumplings (called 餃子 , jiaozi or gyoza in Japan) and in recent years I have come to love sauerkraut, so when I received Polska Foods Vegan Mushroom Cabbage Pierogi with Fresh Sauerkraut & Caramelized Onions, it was like a perfect marriage for my palate. While only of their five . . .
Let’s talk about this dreamy cashew cooking cream I’ve been raving about earlier. My cooking cream was inspired by Erin, a fantastic food blogger behind Olives for Dinner. I admire her use of Asian flavors in some of her recipes, she’s one of only a few vegan bloggers that I know who has worked with . . .
Last month, I shared my simple white bean Alfredo recipe and I added something a little extra to make it creamier making it to die for. You can use it in anything from fried pierogi to some good pasta. In Europe, I fell in love with their soya cream products and used them for creamy . . .
We recently returned from a trip to Lima, yet another interesting destination in Latin America - similar in some ways to Buenos Aires, Mexico City and Bogota while also bringing back memories of Manila and Thailand. These distinct Asian influences on the culture even carry over into the cuisine of Lima/Peru. Here is a quick Instagram shot . . .
We love Violife by Viotros vegan cheese alternatives and now we get to share the love! We are proud to announce a great opportunity for one vegan miam reader (EU Residents Only) to win an assortment of Violife products including a Violife t-shirt. Yay! Finally!!!! Violife is a Greek company that produce a wide range of . . .