Cashew Sour Cream

28th October 2014
Vegan Cashew Cream

This vegan and gluten-free Cashew Sour Cream is super creamy, tangy and versatile for everything else and only made with raw cashews, apple cider vinegar, fresh lemon juice and white pepper. Use it in place of mayonnaise or vegan sour cream products or on its own as a dip. It […]

Read more

Elegantly Vegan: Five Vegan Eats in Gothenburg (Göteborg)

27th October 2014
Vegan Eats in Gothenburg

Veronica from Elegantly Vegan has joined us before as a guest blogger and we’re happy to welcome her back to Vegan Miam. A passionate and talented digital designer and vegan cookbook author, Veronica is one of my dearest friends and a genuinely lovely and inspiring lady. Veronica is from Sweden […]

Read more

Vegan Cuts Snack Box October 2014 Review

24th October 2014
Vegan Cuts October Snack Box

Hats off to Vegan Black Metal Chef for helping to curate such a kick-ass October 2014 Vegan Cuts snack box. October was a fun box that required no cooking at all and had a wide variety of snacks. This month’s box included nine items – three beverages and six snacks. […]

Read more

Vegan Dining at Hectors Restaurant, Heritage Auckland

22nd October 2014
Heritage Auckland Hectors Restaurant

You would be forgiven if progressive and contemporary weren’t words you immediately associated with an historic property under the name Heritage. But the 100-year-old art deco Heritage Auckland Hotel is pioneering a program to promote healthier dining, more local and sustainable ingredients and more inclusive menu options. This initiative, launched […]

Read more

Vegan Dining at Paresa Resort, Phuket, Thailand

19th October 2014
Paresa Resort Vegan Dining Set

It can be difficult to truly relax on holiday when you’re worried about finding vegan options. That’s why Paresa Resort is refreshing. We didn’t have a single worry during our stay at Paresa since there was always something vegan for us, starting with delightfully refreshing breakfasts and complete with fine […]

Read more

Muc.Veg: Five Vegan Eats in Munich (München)

18th October 2014
Bodhi Munich

A yoga enthusiast, passionate runner and vegetarian to compassionate vegan convert (vegan since August 2012) – this lovely lady Regina runs the German food blog Muc.Veg, a diminutive for Munich Vegan, that focuses primarily on restaurant reviews and recipes from Munich and beyond. Munich is the city where Regina works, […]

Read more

Review: Paresa Vegetarian Street Food Festival Package

15th October 2014
Paresa Resort Vegetarian Street Food Festival Package

During our stay at Paresa Resort, our Vegetarian Street Food Festival Package included a Vegetarian Street Food Cooking Class, Heritage Discovery Walk and roundtrip airport transfers. These are just a few of the special activities and amenities that can be tailored to your individual needs at Paresa Resort. Vegetarian Street Food […]

Read more

Chow Vegan: Warm and Fuzzy Logic Rice Cooker Vegan Frittata

12th October 2014
Rice Cooker Vegan Frittata Chow Vegan

For those of you who are not familiar with Chow Vegan, this talented vegan blogger and home cook delivers memorable flavors in the form of home-style veganized Chinese dishes and comfort foods featuring locally sourced produce as often as possible. If that doesn’t have your mouth watering yet, just take […]

Read more

Review: Paresa Resort, Phuket, Thailand

10th October 2014
Paresa Phuket Review

Overview Just this week, we returned from a month away in Asia and Auckland, New Zealand. Having stayed at 8 hotels during this time, only one property stands out firmly and fondly in our memories. Paresa Resort, tucked away on the Kamala cliffs over the Andaman Sea on the west […]

Read more

Vegan Cuts Snack Box September 2014 Review

8th October 2014
Vegan Cuts September 2014

I always love returning from trips to see what surprises have arrived while I’m away, and the Vegan Cuts snack box is usually one of the first things I open whenever I return home! The September 2014 Vegan Cuts Snack Box was loaded full of all sorts of comfort foods, […]

Read more

Five Vegan Eats in Turin

22nd September 2014
Vegan Turin

Earlier this summer, we had the pleasure of taking a trip to Turin, Italy. From mid-July until mid-August, we stayed in this lovely city in the heart of Piedmont along the River Po. We found our apartment on AirBnb, conveniently located in the center of the city just off of […]

Read more

Gochujang Tofu & Pickled Cucumber Bowl

19th September 2014
Vegan Baked Gochujang Tofu

This is one of our favorite Asian comfort food meals whenever we’re home – Taiwanese-style Pickled Cucumbers, baked gochujang tofu and vegan floss served over steamed rice. The term floss may appear rather foreign to most vegans, but then it can just as easily appear foreign to anyone not too […]

Read more

Taiwanese-style Pickled Cucumbers

18th September 2014
Taiwanese Style Pickled Cucumbers

When I was little, every week my mum would bring home a large bag of Japanese cucumbers, roughly chop them up and season them before heading off to work. Sometimes she would add chili flakes and refrigerate them immediately, occasionally she would sauté them for a few minutes in the […]

Read more

Gochujang Tempeh & Blasted Broccoli

18th September 2014
Vegan Gochujang Tempeh

Update (September 19, 2014): I tested out the ‘Gochujang Tempeh’ recipe several times and finalized it. I am also adding newer photos of the marinade and the gochujang tempeh. We recently returned from a trip to Lima, yet another interesting destination in Latin America –  similar in some ways to Buenos […]

Read more

Petite Panettiere: Chocolate Chip Cashew Cookies

14th September 2014
Vegan Gluten Free Chocolate Chip Cashew Cookies

Mangia Mangia, let’s eat! I’m missing Italy already! Holly from Petite Panettiere is an Italian baker with an endless passion for creating healthy desserts, including her gigantic vegan marbled black and white cookies that I simply can’t take my eyes off of. Her blog represents a petite collection of recipes […]

Read more