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vegan miam

Banana + Pineapple Smoothie

pineapple-banana-smoothie

Our favorite smoothie of the year is the Banana & Pineapple Smoothie. It is also one of our easiest and favorite desserts to make. You can use almost thawed Trader Joe’s Frozen Pineapple Tidbits, any dairy-free milk, and one nearly ripe banana to make this wonderful smoothie. This makes about 32 oz., equivalent to two tall glass servings. For the dairy-free milk, I tend to avoid soy-based milks, and I like to use So Delicious® Dairy Free’s Original Coconut Milk.

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pineapple-banana-smoothie-3

Enjoy the Banana & Pineapple Smoothie!

Banana + Pineapple Smoothie

Yield: about 32-oz (or two 16-oz tall glasses)

Ingredients

16 oz or 1 lb pineapple tidbits (frozen)
1 cup unsweetened dairy-free milk
1 ripe banana (should look slightly brown on the skin, you can freeze it if you like)
¼ cup small crushed ice

Preparation

  1. Thaw the frozen pineapples for at least half an hour. Place the pineapples, milk and banana in a high-speed blender. Add ice (optional) for a frostier beverage. Cover, and puree until smooth. Pour into glasses to serve.


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