Have you seen my latest dish, Kañiwa + Quinoa Salad with Grilled Veggies? The dish marries well with the creamy Cilantro and Tahini Dressing. It is vegan, easy and quick to make. It is also versatile to use it in a variety of dishes. We used the Cilantro Tahini Dressing as dips for raw veggies, sauces on grains and tacos and among other dishes. We used an immersion hand blender to make our sauce.
Cilantro Tahini Dressing
Yield: about 1 cup
Mix this up in a food processor, blender or using an immersion hand blender in a 2-cup bowl.
Advance preparation: It can be kept in refrigerator for up to 1 week in a sealed glass container or jar with a lid. After being refrigerated, the sauce will thicken up due to tahini, stir it to use it.