3 cups chopped white cabbage
2 unpeeled apples, cored and chopped
1 carrot, grated
1/2 cup finely chopped green pepper
1/4 cup sesame oil
3 tablespoons agave nectar
2 tablespoons lemon juice
In a large bowl, combine cabbage, apples, carrot and green bell pepper. In a small bowl, mix together sesame oil, agave nectar and lemon juice. Drizzle the mixed dressing over the slaw salad and mix. Top with sunflower seeds.
Other things to get for the fun burger plate:
- Potato-style burger buns
- Whiskey-flavoured or kosher pickles. Slice them.
- Slice of tomatoes and freshly washed organic romaine lettuces
- Sweet Potato tater tots
- Gardein Beefless Burger Patty
- Daiya Cheddar-Style Vegan Cheese