I made another guilty sandwich (the post I made for Vegan Mofo 6). I promised myself after coming back from Austria/Germany, I will make that guilty sandwich ONCE and eat Daiya cheese for the whole week before my departure to Southeast Asia, but I was wrong. I made myself another one and this time, it was the “subway” way. And I’m stuck in Kuala Lumpur with the asian cuisine…
Get your usual hot dog buns. Vegan.
Daiya cheddar style cheese
Some good old heavy hash-brown with salt and pepper
Tofurky Peppered Deli Slices
Yves Meatless Breakfast Patties (love them)
Fresh romaine lettuces
Now look at these beauties in order. It’s all about the process of eating and looking at this gorgeous vegan pleasure.