The Unforgettable Vegan Ultimate Sub

Posted By rika on October 11th, 2011 | 2 comments »

vegan sub

I made another guilty sandwich (the post I made for Vegan Mofo 6). I promised myself after coming back from Austria/Germany, I will make that guilty sandwich ONCE and eat Daiya cheese for the whole week before my departure to Southeast Asia, but I was wrong. I made myself another one and this time, it was the “subway” way. And I’m stuck in Kuala Lumpur with the asian cuisine…

Get your usual hot dog buns. Vegan.
Daiya cheddar style cheese
Some good old heavy hash-brown with salt and pepper
Organic ketchup
Tofurky Peppered Deli Slices
Yves Meatless Breakfast Patties (love them)
Fresh romaine lettuces

Now look at these beauties in order. It’s all about the process of eating and looking at this gorgeous vegan pleasure.

vegan sub

Posted in Main Dishes, Recipes | tagged in Daiya, hashbrowns, sandwiches, VeganMofo

Want more recipes or something more? Get your monthly vegan miam newsletter and receive exclusive Taiwanese and/or Asian recipes. Receive new posts by email, by RSS or bloglovin', and keep up with vegan miam on facebook, twitter, pinterest, instagram and google+.