Vegan Chicken Burger with Ste Martaen Vegan Smoked Gouda Cheese

This vegan and soy-free Ste Martaen Cheese’s Smoked Gouda brings a beautiful orange colour to my burgers and sandwiches with a light smoky flavour. I prefer it sliced and slab it on a burger without using any oven or cooking techniques.

★ INGREDIENTS + NUTRITIONALS: purified water, agar, organic cashews, nutritional yeast, lemon juice, tahini, Dijon mustard, roasted red peppers, liquid smoke, sea salt, spices

Vegan Chicken Burger w/ Ste Martaen Vegan Smoked Gouda Cheese

Shredded carrots (drain), arugula , Soy-Free Vegenaise® horseradish sauce, and crispy soy chik’n patty (Boca) and onion burger buns (baked for couple minutes to dry it out)

DISCLAIMER
This item was kindly sent to me to review by Ste Martaen Vegan Cheese. All products that are mentioned and reviewed here on my vegan blog are of my own personal opinions and I am not being compensated to review them, only just to share my thoughts. Any products mentioned here should be used at your own discretion and with caution. I only review cruelty-free and vegan products. If I receive a product complimentary of the company, it will be stated so in the post, otherwise, all products are purchased myself for my own personal use.

Want more recipes or something more? Get your monthly vegan miam newsletter and receive exclusive Taiwanese and/or Asian recipes. Receive new posts by email, by RSS or bloglovin', and keep up with vegan miam on facebook, twitter, pinterest, instagram and google+.

---