This is similar to the recent recipe I posted, but with different pasta: Fusilli Lunghi Bucati.
This dish involves an amazing raw tomato sauce, plus you will need a very good extra-virgin olive oil. I would highly recommend this amazing extra-virgin olive oil from Crete (sorry, you will have to fly to Crete to get it It’s made exclusively from Winery Stilianou, that makes dry wines from the traditional Crete grapes. There is a fruity and spicy combination in the olive oil which is delicious!
Vegan Fusilli Lunghi Bucati con Pomodoro Crudo
2 pounds fresh tomatoes, peeled, seeded and cut into 1/4-inch dice
2 medium cloves garlic, peeled and crushed
3 tablespoons fresh flat-leaf parsley leaves, chopped or more for garnish
2 tablespoons fresh basil, roughly chopped
4 tablespoons extra-virgin olive oil
¼ teaspoon dried chili flakes (optional)
In a mixing bowl, combine tomatoes, garlic, parsley, basil, and salt. Add the olive oil. Serve it with your favorite pasta or raw zucchini pasta.
View recent recipe if you like.