I haven’t posted for the past two days due to a massive e-commerce project I am working on. Work always come first. I am right now in Phuket, Thailand, and the Phuket Vegetarian Festival 2012 starts in two days!
I would like to share one of my vegan hot and sour soup dishes using Wonton wrappers which are cut into fun-looking noodle strips. I had to finish the wonton wrappers that were used to make fried gyozas before I leave for Asia. I made this dish back in Oregon last month. I thought it was a pretty interesting dish, but I personally prefer fresh noodles with my hot and sour soup.