Vegan Mexican Dinner
It was a beautiful Saturday evening in Oregon. It’s been two months since I was in Mexico City where soy meat aren’t quite popular.
★ What did we have? Freshly made guacamole and salsa, homemade Mexican rice, refried beans, tortilla chips, cilantro garnish, Butler soy curls & Onions with Frontera’s Key Lime Cilantro Taco Skillet Sauce and chopped fresh fruits with sea salt/Mexican spices, lastly corn tortillas.
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