I made strawberry sauce for my mini cheesecakes, along with Zibble Inc’s vegan and gluten-free vanilla frosting.
As you may have noticed, the term, “cheesecakes” was overly used in my blog regarding desserts, or in other words, cheesecake is one of my favourite desserts. I used to love original cheesecakes as a kid, anything that tastes like that turns me on. But things are different since I became a vegan. When I tried a lot of vegan cheesecakes from around the world, majority of them tastes like tofu, honestly, why should cheesecakes taste and feel like tofu? My ideal vegan cheesecake has to be creamy and luscious. In this recipe, I used GO Veggie!™Classic Plain Cream Cheese Alternative, which was pretty good. Their cream cheese product made my vegan mini cheesecakes fantastic to feast on.