Perfect. That’s all you really need to know about this recipe. But don’t take my word for it, try it and find out for yourself. This insanely mouthwatering salsa is vibrant, fresh and packed full of Latin flavors that just belong together – Avocado, cilantro, green onion, tomato, raw corn and lime juice. We’ve made our share of corn salsas and corn relishes, but we had never used raw corn before. Gena introduced us to the wonders of a Raw Corn Salsa.
I added a pinch more lime juice for some added bite and some dried chili flakes to introduce some heat the way we like it. We used the Raw Corn Salsa as a topping for gazpachos and salads as well as a dip for chips.
Mix all the ingredients in a mixing bowl and season to taste. Serve with any dish that calls for salsa. Store in the fridge for up to 3 days.
From Choosing Raw: Making Raw Foods Part of the Way You Eat by Gena Hamshaw. Reprinted with permission from Da Capo Lifelong, © 2014.