Viana Vegan Gyros with Tzatziki Sauce and Persian Cucumber Salad

21st October 2012

Viana Veggie Gyro

Viana Veggie Gyro

This dish consists of Viana’s Veggie Gyro meat with vegan Tzatziki sauce, fresh salad of chopped Persian cucumbers, red cabbage, and red peppers seasoned with Crete extra-virgin olive oil, fresh dill, oregano, salt and white vinegar. They also go well with any pita bread or any favourite flatbread of yours.

Viana’s Veggie Gyro meat has a very savoury taste, and a bit salty which gyro meat should taste like. However, it is not as flavoured with spices & herbs as the Turkish roast meat. When frying, the gyro meat broke into longer strip-like pieces rather than crumbles or “chopped meat.” They are easily chewable.

Viana Veggie Gyro

Viana Veggie Gyro

[yumprint-recipe id=’43’]

You Might Also Like