This dish consists of Viana’s Veggie Turkish Roast with vegan Tzatziki sauce, fresh salad seasoned with Crete extra-virgin olive oil. The chopped carrots are a great addition to the dish. They also go well with any pita bread or any favourite flatbread of yours, and this amazing harissa, a yummy salty-spicy condiment.
You can use So Delicious Dairy Free’s Plain Greek Cultured Milk yogurt in the Tzatziki sauce. The yogurt provides the thick and creaminess to the sauce.
This recipe is created and made by vegan miam co-blogger, Doni.