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vegan miam


Jicama, Avocado and Radish Salad with Lime Vinaigrette



For the last two weeks or so, I've been a little under the weather and didn't explore much of Boston, however stayed in, saw some funny wild turkeys, made some comfort food such as seared king trumpet mushrooms, and spent most of my time with one of my favorite cats Cosmo and Doni's baby niece


Tangy Avocado Dressing (Aderezo de Aguacate)



We wanted a creamy dressing for our chipotle seitan tacos, and Doni randomly selected a tangy avocado dressing, also known as Aderezo de Aguacate in Spanish from Rick Bayless's Mexican Everyday. We are a huge fan of Rick Bayless' products and recipe book. Rick Bayless' Tangy Avocado Dressing is a tasty condiment with savory tones


Vegan Taco Pizza with GO Veggie! Mexican Style Shreds



One of our favorite meals is the vegan taco pizza. We make them at least once or twice a year. We felt like making a hearty and delicious vegan taco pizza after our long 3-month trip in Asia. All you need is a homemade beer pizza crust, re-fried beans, plenty of vegetables, vegan cheese, and


Portland: Santeria and Bailey’s Taproom



In mid September, we dropped by Bailey's Taproom, a beer bar in downtown Portland. While Bailey's Taproom does not serve food, you can order vegan-friendly dishes from a Mexican restaurant, Santeria, which is just across the alley from Bailey's Taproom. There is a menu from Santeria in the tap room and the waiters can deliver


Vegan Rika Mexican Pizza



HAPPY VEGAN PIZZA DAY! I had the opportunity to try Galaxy Nutritional Foods' VEGAN Mexican-style shreds. I finally realized that these vegan Mexican-style shreds are perfect for pizzas, especially for the colours. Rika + Doni’s Beer Pizza Ingredients INGREDIENTS 3 cups all-purpose flour 1 tablespoon olive oil 1 teaspoon fine sea salt 1 tablespoon Madhava Organic Agave Nectar - Light


Mexico City: Nirvana Vegetariano



It is not uncommon to find Mexican ingredients in Afro-Caribbean cooking. If you would like to try something different such as a fusion of traditional Afro-Carribean and Mexican dishes incorporating a variety of tropical fruits, I would recommend Nirvana Vegetariano (and it doesn't have a website). Located in the gritty Colonia Roma, Nirvana Vegetariano is


Mexico City: Yug Vegetariano Part II



I wrote an earlier post on Mexico City DF's Yug Vegetariano, and tried plenty of vegan dishes there afterward. Like I'd mentioned, Yug Vegetariano was the first local vegetarian restaurant I went to because it was within a short walking distance from my apartment in Zona Rosa. So I tend to eat more often there


Mexico City: Pan Comido Vegetariano



  Location & Hours & Notes Tonalá 91, Roma Norte, Cuauhtémoc, 06700 Ciudad de México, Distrito Federal, Mexico Tuesday to Saturday 9am - 9pm. | Sunday and Monday 9am - 5pm. 100% Vegetarian. Very few vegan options. They serve hamburgers, hot dogs, falafel, sandwiches and salads. They have a small