Watermelon Agua Fresca



We love summer and there’s nothing better on a warm summer day than a refreshing beverage. This quick, simple recipe is bound to quench your thirst, satisfy those tastebuds, keep you cool and impress the guests this summer. Agua Fresca, literally fresh water in Spanish, is the ubiquitous drink of choice across most of Mexico.


Nancy’s Mexican Hibiscus Tea (Agua de Jamaica)



Mexico City is one of our favorite foodie destinations and also happens to be one of the easiest international cities to reach from the US. It’s a city rich in history and culture and with a real passion for their food. The food culture is driven by fresh, vibrant, local ingredients - a far cry


Melbourne: Smith & Daughters



Opened in 2014 by close friends Mo Wyse and Chef Shannon Martinez, Smith & Daughters is located on the vibrant and vegan-friendy Brunswick St. in Fitzroy, Melbourne. The entirely vegan Latin and Spanish inspired menu features a comprehensive cocktail list and a solid selection of small plates, tapas and heartier menu options. Whether you’re going


Taco Beer Flatbread Pizza with Roasted Corn & Poblano



It is never too late to celebrate a national holiday in Mexico and the U.S., Cinco de Mayo, also known as the Anniversary of the Battle of Puebla. In the spirit of the Americanized Mexican holiday, I’ve made a pizza with delicious Mexican flavors. There’s always Mexican cuisine around our kitchen - everything from  red or green


Jicama, Avocado and Radish Salad with Lime Vinaigrette



For the last two weeks or so, I've been a little under the weather and didn't explore much of Boston, however stayed in, saw some funny wild turkeys, made some comfort food such as seared king trumpet mushrooms, and spent most of my time with one of my favorite cats Cosmo and Doni's baby niece


Vegan Taco Pizza with GO Veggie! Mexican Style Shreds



One of our favorite meals is the vegan taco pizza. We make them at least once or twice a year. We felt like making a hearty and delicious vegan taco pizza after our long 3-month trip in Asia. All you need is a homemade beer pizza crust, re-fried beans, plenty of vegetables, vegan cheese, and