By rika on January 3rd, 2013
Sneak Peek! Tonight, I veganised my childhood dish and one of the most popular Taiwanese cuisines, the ultimate Vegan Taiwanese "Beef" Noodle Soup. I will be posting the recipe this month. I just wanted to share how much I love this dish! and how I am happy to bring this childhood dish back in my
By rika on November 18th, 2012
Wabi-Sabi Noodle House & Vegetarian Grocery
The Collective (located at the back, right side corner)
7274 Malugay St., Brgy. San Antonio,
Makati City, Metro Manila
+63 918 962 2935
wabidashsabi(at)gmail.com
Wabi-Sabi on Facebook
Wabi-Sabi Noodle House was one of the vegetarian restaurants within Makati City, in metro Manila and also recommended by vegan Filipino food bloggers. I was in Manila for 10
By rika on October 13th, 2012
I haven't posted for the past two days due to a massive e-commerce project I am working on. Work always come first. I am right now in Phuket, Thailand, and the Phuket Vegetarian Festival 2012 starts in two days!
I would like to share one of my vegan hot and sour soup dishes using Wonton wrappers
By rika on July 10th, 2012
I have been making vegan hot n' sour noodle soups lately all summer. I grew up around noodle soups and I enjoy my hot and sour flavours. In the soup broth, I use sesame oil, Chinese black vinegar, soy sauce, chili oil, chili flakes, white pepper, Sunchang Gochujang , Better Than Bouillon, No Chicken Base,
