By rika on May 22nd, 2013
I'm sure that many of you can admit that making a perfect vegan macaroni and "cheeze" is difficult. My ideal vegan version of macaroni and "cheeze" has to be creamy, gooey and cheesy, something that I would eat as a comfort food. I had encountered and tried few vegan mac and cheese recipes. Some of them
By rika on April 28th, 2013
I mentioned a couple of recipes involving a fresh tomato sauce, which is made raw and also known as "Pomodoro Crudo" in Italian: Vegan Fusilli Lunghi Bucati con Pomodoro Crudo and Vegan Spaghetti al Pomodoro Crudo. The raw tomato sauce is adapted from Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes and it
By rika on April 8th, 2013
The dish, Baked Panko-Crusted Rigatoni with Vegan Vodka & Basil involves 25 oz. Victoria Vegan's Vegan Vodka Sauce, Parmela vegan parmesan, chopped fresh basil, panko breadcrumbs and 10 oz. rigatoni pasta.
You can use gluten-free Bionaturae Rigatoni Gluten Free Pasta to make it an exclusively gluten-free dish. Victoria Vegan pasta sauces are certified vegan, Non-GMO Project
By rika on February 24th, 2013
This quick pasta recipe involves 25 oz. Victoria Vegan's White Bean Marinara Sauce and crushed red peppers from Simply Organic via Amazon.com. I used DeLallo Organic Fusilli, you can use gluten-free pasta to make it exclusively gluten-free dish. Victoria Vegan pasta sauces are certified vegan, Non-GMO Project verified and gluten-free.
For other posts on more Victoria
By rika on January 7th, 2013
This quick tasty recipe includes Victoria Vegan's Original Vegan Alfredo Sauce, Viana Smoked Veggie Frankfurters and finally Parmela, grated parmesan cheese replacer and lastly any fresh noodles (Fettuccine is fine).
where to buy
Victoria Fine Foods' vegan sauces are available mostly in smaller natural stores and at their e-store victoriafinefoods.com/products/victoria-vegan. All of their vegan sauces are Certified
