By rika on May 10th, 2013
Back in the days when we were in Berlin, we loved pan-frying store-bought potato gnocchi with some vegan German pestos from organic and local supermarkets. Gnocchi was pretty cheap for us to have around, and they cost about 1 euro or less in 2009, with only few ingredients (potato & flour). Some store-bought gnocchi products
By rika on April 8th, 2013
The dish, Baked Panko-Crusted Rigatoni with Vegan Vodka & Basil involves 25 oz. Victoria Vegan's Vegan Vodka Sauce, Parmela vegan parmesan, chopped fresh basil, panko breadcrumbs and 10 oz. rigatoni pasta.
You can use gluten-free Bionaturae Rigatoni Gluten Free Pasta to make it an exclusively gluten-free dish. Victoria Vegan pasta sauces are certified vegan, Non-GMO Project
By rika on March 29th, 2013
Shells with French Green Beans & Victoria Vegan Arugula Pesto Alfredo
This Shells with French Green Beans & Vegan Arugula Pesto Alfredo recipe involves 18 oz. Victoria Vegan's Arugula Pesto Vegan Alfredo sauce and chopped parsley. I used Mantova Italian Organic Whole Wheat Pasta Shells, you can use gluten-free Ancient Harvest Quinoa Shells to make
By rika on February 24th, 2013
This quick pasta recipe involves 25 oz. Victoria Vegan's White Bean Marinara Sauce and crushed red peppers from Simply Organic via Amazon.com. I used DeLallo Organic Fusilli, you can use gluten-free pasta to make it exclusively gluten-free dish. Victoria Vegan pasta sauces are certified vegan, Non-GMO Project verified and gluten-free.
For other posts on more Victoria
By rika on January 7th, 2013
This quick tasty recipe includes Victoria Vegan's Original Vegan Alfredo Sauce, Viana Smoked Veggie Frankfurters and finally Parmela, grated parmesan cheese replacer and lastly any fresh noodles (Fettuccine is fine).
where to buy
Victoria Fine Foods' vegan sauces are available mostly in smaller natural stores and at their e-store victoriafinefoods.com/products/victoria-vegan. All of their vegan sauces are Certified
By rika on November 19th, 2012
We stayed in Makati City, metro Manila for a week with the host (Sept 18 - 24). Before our last day, the host invited us to his close friend's place for a goodbye lunch. His close friend is mixed Spanish and Filipino, a travel agent, and apparently had history with one of the most prominent
