By rika on March 11th, 2013
Felipan Panadería Restaurante Chocolatería was one of the vegetarian restaurants listed in Happy Cow Bogotá, Colombia. The restaurant is located in Chapinero locality, of northeastern Bogotá. Felipan opens for lunch on Monday to Saturday from noon to 3pm, and we went there for lunch. I would recommend getting there slightly before noon. We went there
By rika on January 3rd, 2013
Sneak Peek! Tonight, I veganised my childhood dish and one of the most popular Taiwanese cuisines, the ultimate Vegan Taiwanese "Beef" Noodle Soup. I will be posting the recipe this month. I just wanted to share how much I love this dish! and how I am happy to bring this childhood dish back in my
By rika on October 13th, 2012
I haven't posted for the past two days due to a massive e-commerce project I am working on. Work always come first. I am right now in Phuket, Thailand, and the Phuket Vegetarian Festival 2012 starts in two days!
I would like to share one of my vegan hot and sour soup dishes using Wonton wrappers
By rika on October 2nd, 2012
This Vegan Puree of Asparagus Soup dish involves a simple puree soup made of onions, potatoes and leeks, plus a very good olive oil. I would highly recommend this amazing extra-virgin olive oil from Crete (sorry, you will have to fly to Crete to get it). It’s made exclusively from Winery Stilianou, that makes dry
By rika on July 10th, 2012
I have been making vegan hot n' sour noodle soups lately all summer. I grew up around noodle soups and I enjoy my hot and sour flavours. In the soup broth, I use sesame oil, Chinese black vinegar, soy sauce, chili oil, chili flakes, white pepper, Sunchang Gochujang , Better Than Bouillon, No Chicken Base,
By rika on July 17th, 2011
DM market has a small selection of vegan-friendly products such as pasta sauces (basil pesto and arrabbiata pesto) to soup packets (gluten-free potato soups or leek vegetable soup). Ingredients were in German, but there are no traces of dairy products including butter and creme.
It's nice that they produce vegan version of basil pesto. I would
