By rika on March 28th, 2013
Note: I used two main ingredients in this recipe: Morton & Basset Curry Powder and gluten-free Edward & Sons Not-Beef Bouillon, which both provides the optimal Japanese curry flavor. The recipe can be made gluten-free. That curry powder contains two unique ingredients, fenugreek and fennel, which are crucial flavors to my Japanese curry dish. I
By rika on January 3rd, 2013
Sneak Peek! Tonight, I veganised my childhood dish and one of the most popular Taiwanese cuisines, the ultimate Vegan Taiwanese "Beef" Noodle Soup. I will be posting the recipe this month. I just wanted to share how much I love this dish! and how I am happy to bring this childhood dish back in my
By rika on October 22nd, 2012
This dish consists of Viana's Cowgirl Veggie Steak (also known as Holzfäller Hacksteaks in German) with a childhood veganised potato salad, baked beans and corn on the cob. My mother used to make a Taiwanese-style potato salad with loads of boiled egg, carrots, peas, potatoes, and Kewpie mayonnaise, that was used for sandwiches. Now this
By rika on October 13th, 2012
I haven't posted for the past two days due to a massive e-commerce project I am working on. Work always come first. I am right now in Phuket, Thailand, and the Phuket Vegetarian Festival 2012 starts in two days!
I would like to share one of my vegan hot and sour soup dishes using Wonton wrappers
By rika on August 15th, 2012
Say bye-bye to Kewpie Mayonnaise, a sweet Japanese mayonnaise!
Growing up, my mother made loads of potato salads with Kewpie, and we always eat them with sweet buttery bread with pork floss (yes, gross!) As I turned vegan in 2006, I stopped eating my mother's Taiwanese potato salads for the sake of my health and
By rika on July 31st, 2012
This recipe involves The Vegg. For further review about The Vegg, please read here. As a child, my mother used to make a stir-fried tomato egg dish that tastes sweet and juicy at the same time. It is a common Taiwanese home dish. I generally dislike tomatoes in stir-fried dishes, except for this Taiwanese dish.
