By rika on May 28th, 2012
I would like to thank the lovely Nisa for inviting me to a chain letter event; I was one of the top chosen three.
The ABC’s of travel is a chain letter event that has been going on for quite some time in the travel bloggers world. Each travel blogger completes the ABC list and
By rika on May 24th, 2012
I went to NE Portland's vegan and organic Back to Eden Bakery Boutique in September 2011. It was a very cute and boutique-like bakery that serves vegan desserts, pastries, non-dairy shakes/sundaes, daily soups, sandwiches and fair-trade coffee. I did not bring my professional camera with me that day, so I sort of regretted for not
By rika on January 24th, 2011
There are two nearby groceries near the flat on Via Dei Greci that I stayed at, you can find some fresh pizza bianca/rozza in the bakeries, vegan caramel puddings on the sweets section, ice cream cones/gelato in the freezers, and some good hearty soups, then some bags of yummy potato chips. The vegan ice cream
By rika on January 24th, 2011
At the corner of Via del Babuino and Via Margutta, Il Margutta Ristor Arte di Claudio e Tina Vannini, also known as Il Margutta Vegetariano was mere 10 minutes walk from our flat situated on Via Dei Greci in the central Roma. After scrutinizing the articles based on vegan-friendly eateries in Roma, Il Margutta appeared
By rika on October 17th, 2010
If you are looking for a decent vegan-friendly Mexican cuisine, I would recommend Border Grill Las Vegas. We were there in 2010. It was run by a former Top Chef master Susan Feniger. Our dish was customized and off-the-menu. We had plates of two handmade corn tortillas with black beans, lettuce and fresh tomatoes served
By rika on October 17th, 2010
I went to Las Vegas' Red 8 at The Wynn nearly three years ago. After a long delayed flight, I remembered it was a really warm, nauseating day. Doni and I were very hungry and I was desperate for some vegan Chinese food. Red 8 was very empty in the mid afternoons. This casual restaurant
