By rika on October 9th, 2012
Check out the amazing packaging for Parmela!
Two vegan personal chefs, Laurice Do and Ryan Salomone created a gourmet product, Parmela, a Parmesan cheese replacer that tastes like authentic Parmesan cheese taste. It is cholesterol-free, lactose-free, dairy-free, gluten-free and vegan. Parmela contains all-natural ingredients including blanched almonds, cashews, nutritional yeast flakes, soybeans, salt, tamari (water,
By rika on September 4th, 2011
I was a bit familiar with the vegan cheese brand: Sheese during my time in the UK, however I did not try the Cheddar style with Chives. I got it at Formosa Vegetarisches Shop in Vienna, Austria for about €4 (or $6). When I first opened it, I thought the texture was very good for
By rika on September 3rd, 2011
I bought the most amazing vegan cheese, known as "No-Muh Krauter" at Formosa Vegetarisches Shop near the Neubau shopping district in Vienna, Austria. It was a bit pricey for a vegan cheese (around €5 or $7.50 for 200g of it) in Austria since it was imported from Switzerland's Vegusto. I don't think I can't find
By rika on August 1st, 2011
My apologies for not updating for weeks. I was coping with the shitty weather in Austria as well as work.
I found a vegan käse (cheese in German) at Biomarkt Maran (near Neubau, 1070 Wien, Lindengasse 13-15). What's so weird is that I have been to four so far, and only one of them carries Cheezly
