Vegan Taiwanese “Beef” Noodle Soup Sneak Peek

Sneak Peek! Tonight, I veganised my childhood dish and one of the most popular Taiwanese cuisines, the ultimate Vegan Taiwanese "Beef" Noodle Soup. I will be posting the recipe this month. I just wanted to share how much I love this dish! and how I am happy to bring this childhood dish back in my

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Viana Cowgirl Veggie Steaks with Taiwanese Potato Salad, Corncob and Baked Beans

This dish consists of Viana's Cowgirl Veggie Steak (also known as Holzfäller Hacksteaks in German) with a childhood veganised potato salad, baked beans and corn on the cob. My mother used to make a Taiwanese-style potato salad with loads of boiled egg, carrots, peas, potatoes, and Kewpie mayonnaise, that was used for sandwiches. Now this

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Viana Vegan Gyros with Tzatziki Sauce and Persian Cucumber Salad

This dish consists of Viana's Veggie Gyro meat with vegan Tzatziki sauce, fresh salad of chopped Persian cucumbers, red cabbage, and red peppers seasoned with Crete extra-virgin olive oil, fresh dill, oregano, salt and white vinegar. They also go well with any pita bread or any favourite flatbread of yours. Viana's Veggie Gyro meat has a

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Viana Vegan Turkish Roast with Tzatziki Sauce, Persian Cucumber Salad and Harissa

This dish consists of Viana's Veggie Turkish Roast with vegan Tzatziki sauce, fresh salad seasoned with Crete extra-virgin olive oil. The chopped carrots are a great addition to the dish. They also go well with any pita bread or any favourite flatbread of yours, and this amazing harissa, a yummy salty-spicy condiment. You can use So

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Vegan Mini Strawberry Cheesecakes with Gluten-Free Vanilla Frosting

I made strawberry sauce for my mini cheesecakes, along with Zibble Inc's vegan and gluten-free vanilla frosting. My Absolutely Fabulous Strawberry Sauce INGREDIENTS • 1/2 pint strawberries • 1/3 cup sugar • 1/2 tablespoon lemon juice PREPARATION 1. Cut strawberries, slice them in half. 2. Combine berries and sugar in medium saucepan. Bring to simmer over medium heat. 3. Cook for 5 minutes, stirring

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Vegan Mini Strawberry Cheesecakes with Soyatoo! Rice Whip Topping Cream

I made strawberry sauce for my mini cheesecakes, along with Soyatoo! Rice Whip Topping Cream. The rice-based whipped cream tasted very light, which goes well with a decadent and luscious cheesecake. My Absolutely Fabulous Strawberry Sauce INGREDIENTS • 1/2 pint strawberries • 1/3 cup sugar • 1/2 tablespoon lemon juice PREPARATION 1. Cut strawberries, slice them in half. 2. Combine berries and sugar

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