vegan miam

Gochujang Tofu + Pickled Cucumber Bowl

This is one of our favorite Asian comfort food meals whenever we’re home - Taiwanese-style Pickled Cucumbers, baked gochujang tofu and vegan floss served over steamed rice. The term floss may appear rather foreign to most vegans, but then it can just as easily appear foreign to anyone not too familiar with Asia.

Petite Panettiere: Chocolate Chip Cashew Cookies

Mangia Mangia, let’s eat! I’m missing Italy already! Holly from Petite Panettiere is an Italian baker with an endless passion for creating healthy desserts, including her gigantic vegan marbled black and white cookies that I simply can't take my eyes off of. Her blog represents a petite collection of recipes rustically prepared

Just One More Spoon: 5 Vegan Eats in Tokyo

I would like to welcome 'Sydneysider' foodie and passionate vegan Keren from Just One More Spoon to our blog. I can’t wait to see her soon in Indonesia next month, it would be interesting to try vegan Indonesian cuisine together! Last year Keren traveled to Tokyo for Christmas and now, here on Vegan Miam, she

Paresa Resort Phuket: Vegetarian Street Food Festival Package

Two years ago we had one of the most remarkable, enlightening and enjoyable experiences when we traveled to Thailand for the Phuket Vegetarian Festival. During the 10-day Phuket Vegetarian Festival, vegan food is a primary component of the rituals and traditions of this holy celebration. Across the island kitchens are prepped and menus

Cici: 5 Vegan Eats in Hanoi

Here on Vegan Miam, Cici is taking us to her hometown to share Five Vegan Eats in Hanoi, Vietnam! Cici was born and raised in Hanoi, Vietnam and has been vegan for two years. Having recently spent nearly five years studying in the UK, Cici is now back in Vietnam where she is focusing on vegan-related

Creamy Basil & White Bean Hummus

Along with all the buzz of packing and prepping, we always find ourselves trying to thin out our fridge and pantry before we head out on another trip. In the days leading up to our departure to Turin we had a scattering of produce leftover from our visits to the Farmers' Markets earlier in