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vegan miam


Product Review: Moksa Organics Forage Farm Body Wash and Kilimanjaro Hand Soap



about Mōksa Organics began with traditional bar soaps and now liquid soaps and body washes, which I will be reviewing here. Moksa Organics is a carbon neutral company, run by a lovely couple Haskell and Melanie Martin. Their ingredients are USDA certified organic, unrefined, affordable and fair-trade whenever possible without any sources of chemical or palm


Vegan Taiwanese “Beef” Noodle Soup Sneak Peek



Sneak Peek! Tonight, I veganised my childhood dish and one of the most popular Taiwanese cuisines, the ultimate Vegan Taiwanese "Beef" Noodle Soup. I will be posting the recipe this month. I just wanted to share how much I love this dish! and how I am happy to bring this childhood dish back in my


Manila: Vegan Cupcakes at PIPINO Vegetarian



✚ View my extensive review on PIPINO Vegetarian, Quezon City, Metro Manila. PIPINO Vegetarian serves vegan cupcakes and all of their desserts are dairy-free and egg-free. According to their signage, they use whole wheat flour, Muscovado or Coco sugar, canola oil, coconut milk and almond milk to make their baked goods. While in Manila, I had


Manila: PIPINO Vegetarian, Quezon City



PIPINO Vegetarian 2nd floor of Pino Resto Bar. 39 Malingap Street, Teachers Village Quezon City, Metro Manila +63 2 4411773 pipinovegetarian(at)gmail.com www.pipinovegetarian.com | Menu (as of November 2012) They recently opened a new location in Makati City at 38 Jupiter Street which was exactly where I stayed in, unfortunately I wasn't there at that time. It was unpleasant to drive all the


Viana Cowgirl Veggie Steaks with vegan Taiwanese Potato Salad



This dish consists of Viana's Cowgirl Veggie Steak (also known as Holzfäller Hacksteaks in German) with a childhood veganised potato salad, baked beans and corn on the cob. My mother used to make a Taiwanese-style potato salad with loads of boiled egg, carrots, peas, potatoes, and Kewpie mayonnaise, that was used for sandwiches. Now this childhood recipe is


Viana Vegan Gyros with Tzatziki Sauce and Persian Cucumber Salad



This dish consists of Viana's Veggie Gyro meat with vegan Tzatziki sauce, fresh salad of chopped Persian cucumbers, red cabbage, and red peppers seasoned with Crete extra-virgin olive oil, fresh dill, oregano, salt and white vinegar. They also go well with any pita bread or any favourite flatbread of yours. Viana's Veggie Gyro meat has a


Viana Vegan Turkish Roast with Tzatziki Sauce, Persian Cucumber Salad and Harissa



This dish consists of Viana's Veggie Turkish Roast with vegan Tzatziki sauce, fresh salad seasoned with Crete extra-virgin olive oil. The chopped carrots are a great addition to the dish. They also go well with any pita bread or any favourite flatbread of yours, and this amazing harissa, a yummy salty-spicy condiment. You can use So


Vegan Mini Strawberry Cheesecakes with Gluten-Free Vanilla Frosting



I made strawberry sauce for my mini cheesecakes, along with Zibble Inc's vegan and gluten-free vanilla frosting. As you may have noticed, the term, "cheesecakes" was overly used in my blog regarding desserts, or in other words, cheesecake is one of my favourite desserts. I used to love original cheesecakes as a kid, anything that tastes