Koko’s Vegan Fettuccine Alfredo

Since we’re on our way to Cape Town at the moment, we’ve called on one of our lovely friends to fill in this week and share a recipe for one of her favorite comfort foods. We're excited to welcome the amazing Koko from Koko's Kitchen to Vegan Miam with her recipe for plant-based Fettuccine Alfredo

Vegan Gochujang Mayo

Gochujang is a pantry staple in my home. This Korean fermented red pepper paste is big on flavor and easy to incorporate into a number of different recipes, and not just the Asian ones. So when I recently started experimenting with making my own homemade mayo from scratch, I was immediately inspired to create a

Kester Black Vegan Nail Polish Review + Giveaway

Late last year, during our time in Melbourne, we discovered Kester Black, an amazing company producing stunning nail polishes that are vegan, cruelty-free and 5-free. This proudly Australian made and owned company has a strong presence throughout Australia and New Zealand and is committed to vegan, sustainable and environmentally friendly production methods. I had a

Fennel Smoothie

When I was in Italy last year, I happened upon a small cafe in Turin with an extensive juice and smoothie menu. I was particularly excited to see that they had a smoothie with fennel in it. Since I love the subtle sweetness of fennel in savory dishes like risotto, I thought the combination could

Vegan Pub Buns

Things are really picking up and our travel schedule is starting to get rather busy, beginning with a quick trip to Taiwan this month. Fortunately we have the lovely Jojo from Vegan.In.Brighton to fill in with a guest post later this week. But before we head to Taiwan for yet another trip full of food

Pad Thai Jay with Yellow Tofu

This vegan version of Pad Thai, also known as Pad Thai Jay, is inspired by the street food we tried in Thailand during the Phuket Vegetarian Festival. Pad Thai is an iconic Thai stir fried noodle dish in a tamarind based sauce. Along with being one of the national dishes of Thailand, it is also