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vegan miam

The Vegan 8: Mini Mocha Black Forest Cheesecakes



You might remember Brandi from The Vegan 8 because earlier this year she nominated me for The Writing Process Blog Tour where we got the opportunity to share a few tidbits about our blog writing process. Brandi is a committed vegan based in Texas where she enjoys making wholesome vegan recipes using just 8


3 Vegan-Friendly Gelaterias in Turin



Gelato and Sorbet are everywhere in Italy and Turin is no exception. The Torinese are known for having a sweet tooth, so it should come as no surprise that we have tried some delightfully exquisite gelatos, sorbets and granitas during our summer in Turin. You must keep in mind that not all sorbets are


Vegan Cream of Kohlrabi



Summer is nearly ending, but the Farmer' Market is always packed with interesting ingredients especially in Northern Italy. So far in Oregon and Northern Italy we have discovered and tried slender Japanese shishito peppers, furry Lion's Mane mushrooms, Pink Oyster mushrooms, vibrant zucchini flowers, sweet Italian frying peppers and bitter Treviso raddicchio. One of


FoodRecipesHQ: Vegan Hot & Spicy Tofu Curry



Our time here in Torino is nearly up, just one more week until we return to the U.S for a little bit and I can’t wait to share some our vegan Italian deliciousness on the blog. I’m going to miss Torino, it has been one of the most comfortable cities we've visited in Europe and


Tarragon Potato Salad



When I spotted a wooden crate of fresh tarragon at the Farmer’s Market in Oregon, my eyes lit up and I had to quickly snatch some. It was one of the many beautiful local ingredients I worked with back in Paris a few months ago that I just don’t see all too often in


Bubble Child: Vegan Spring Rolls with Nut-Free Thai ‘Peanut’ Sauce (Gluten-Free)



An enthusiastic traveller and a trained chef who has lived in Oregon and abroad, Erica from Bubble Child is sharing one of her nut-free, gluten-free and vegan recipes with Vegan Miam. She recently discovered our blog because of our common interests and familiar locality and I was happy to connect with a kind-hearted food blogger