By rika on July 31st, 2012
This recipe involves The Vegg. For further review about The Vegg, please read here. As a child, my mother used to make a stir-fried tomato egg dish that tastes sweet and juicy at the same time. It is a common Taiwanese home dish. I generally dislike tomatoes in stir-fried dishes, except for this Taiwanese dish.
By rika on July 11th, 2012
I've heard about The Vegg through a couple of blogs and articles. I was too curious about a vegan egg yolk at first, but I have decided to use The Vegg for something unique: veganized Taiwanese dishes that require "egg." You can find these products worldwide according to the website.
★ PRODUCT NAME: The Vegg
★ SHOP
By rika on July 11th, 2012
This recipe involves The Vegg. For further review about The Vegg, please read here. This is not a successful dish so far. Instead, The Vegg mix made my frittata soggy. Perhaps next time, I should use less water in the Vegg mix and use flour in the batter to make it thick and bready. Or
By rika on July 11th, 2012
This recipe involves The Vegg. For further review about The Vegg, please read here. I grew up around "non-vegan" Taiwanese oyster omelettes, which requires a lot of oysters and egg batter, hence drizzled with sweet and savoury gravy. Oysters are one of Taiwan's favourite ingredients. Instead, I use the vegan Vegg and oyster mushrooms and
