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Asia

Vegan Thai Desserts – Phuket Vegetarian Festival

Vegan Banh Xeo & Vegan Banh Chuoi from Jalus Vegan Kitchen, Hanoi, Vietnam
Asia

Jalus Vegan Kitchen, Hanoi, Vietnam

Vegan Bunny Chow from Lucille’s Durban Cuisine, Cape Town, South Africa
Africa

Vegan Eats in Cape Town, South Africa 2017

Europe

Vegan Eats in Turin (Torino) 2017

Phuket Vegetarian Festival Vegan Street Food
Asia

Phuket Vegetarian Festival: Vegan Street Food Part II

Vegan Pita Gyros and Vegan Tabule (Israeli couscous) at rOOTSThessaloniki
Europe

Vegan Eats in Thessaloniki, Greece

  • Vegan Spicy Sushi Bowl from Vegan Bowl Attack!
    Cookbooks

    Spicy Sushi Bowl from Vegan Bowl Attack!

  • Phuket Vegetarian Festival Vegan Street Food
    Asia

    Phuket Vegetarian Festival: Vegan Street Food Part II

  • Vegan Eats, Vegan Restaurants, Vegan Food in Panama City, Panama
    Panama

    Vegan Eats in Panama City

  • Vegan Sautéed Chili Cucumbers with Garlic
    Asian

    Sautéed Chili Cucumbers

  • Recipes

    Quick Vegan Frijoles Molidos

  • Vegan Patacones
    Recipes

    Patacones (Twice Fried Plantains)

  • Vegan Arroz Verde Recipe
    Recipes

    Vegan Arroz Verde (Mexican Green Rice)

  • Vegan Fennel, Dill and Saffron Soup
    Cookbooks

    Fennel, Dill & Saffron Soup from Peace & Parsnips

  • Vegan Togarashi Fries with Ichimi Miso Mayo
    Appetizers & Snacks

    Togarashi Fries with Ichimi Miso Mayo

  • Vegan Japanese Curry
    Asian

    Vegan Japanese Curry

  • Asian

    Taiwanese Thick Mushroom Soup

  • The Love & Lemons Cookbook's Vegan Roasted Cauliflower Tacos with Chipotle Cream
    Cookbooks

    Roasted Cauliflower Tacos from The Love & Lemons Cookbook

  • Vegan Walnut Pesto
    Recipes

    Vegan Walnut Pesto

  • Vegan Spiced Fennel, Shiitake and Miso Noodle Soup
    Asian

    Spiced Fennel, Shiitake & Miso Noodle Soup

  • Tsubi Soup Vegan Miso Soup
    Food

    Tsubi Soup Review

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About VM

About VM

Rika & Doni run the vegan food and travel blog Vegan Miam. They love bold, global flavors and have a passion for crafting plant-based recipes inspired by their travels. They aren’t afraid of some funk and fermentation and certainly enjoy a healthy measure of spices.
 

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